April 12, 2018 § Leave a comment
ALL YOU CAN EAT SNOW CRAB LEGS SPECIAL ($34.95) KICKS OFF MONDAY APRIL 16th
Sweet, delicate, tender, and bathed in warm butter and a splash of fresh lemon, hardly anyone can resist a decadent snow crab leg. Cove Bar & Grille is offering the opportunity to its customers to indulge in a non-stop, all you can eat snow crab fest from 4 p.m. to close, 9 p.m., April 16, April 23, April 30 and May 7 for $34.95 per person, and $15.95 for kids 10 and under. Because no one can eat just one.
About Cove Bar & Grille – North Charleston’s only raw bar and a member of Charleston Hospitality Group , Cove is awash with briny, fresh flavors of local and regional raw and chargrilled oysters and southern staples. Whether seafood or southern, Cove has you covered with delicious style in a contemporary, nautical setting. Cove is located at 7690 Northwoods Boulevard, North Charleston, 29406. For more information, call 843.580.4040 or visit eatatcove.com
April 3, 2018 § Leave a comment
Soft-Shell Crab for Breakfast, Lunch and Dinner Created by Executive Chef Steven Hampton
Like many Lowcountry residents and visitors, Eli’s Table Executive Chef Steve Hampton adores soft-shell crabs and finds seasonal inspiration when they become available in early spring and summer. “This time of year makes me think of barbecue, having brunch with friends, cooking with fresh local produce, and of course, soft-shell crabs. It was a combination of all of these things that provided the inspiration for each of these new soft-shell crab menu items,” says Hampton.
For breakfast, served daily from 8 a.m. to 3 p.m. look for his Soft-Shell Crab Benedict with Texas toast, fried soft-shell crab, poached eggs, Cajun hollandaise and breakfast potatoes or grits ($17). For lunch, served daily from 11 a.m. to 5 p.m., try a Smoked BBQ Soft-Shell Crab Sammy on a toasted croissant with house smoked BBQ sauce and pommes frites ($17). For dinner, served daily from 5 p.m. – until, Hampton dresses things up even more with an elegant Pan Seared Soft-Shell Provencal served with a sweet corn puree, black olives, roasted tomatoes, fried capers, grilled ramps and a white wine butter sauce ($38).
The soft-shell dishes made their debut on the menu on April 2 and will be available throughout soft-shell crab season.
About Eli’s Table – Tucked away in the heart of Charleston’s Historic Distric, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious outdoor dining patio. The menu combines Lowcountry-French ingredients and techniques. Live Cuban jazz every Thursday. It is located at 129 Meeting Street, downtown Charleston, 29401. For more information of for reservations, call 843.405.5115 or visit elistable.com
February 27, 2018 § Leave a comment
Eli’s Table Sweet Potato or Toast! Traditional Buttermilk
Any way you cut them or slather them up (butter or syrup or candied pecans, anyone?), Explore Charleston cited Eli’s Table and Toast! as two of Charleston’s best flapjack destinations on this day in 2016. They’re just as delicious today.
CHARLESTON’S 9 FLUFFIEST FLAPJACKS
Pass the maple syrup, please! We’re highlighting our favorite Lowcountry locales to enjoy fluffy flapjacks in celebration of National Pancake Day. Join us in Charleston to bite into Blueberry Quinoa Pancakes at Jasmine Porch and savor Sweet Potato Pancakes at Eli’s Table! More of our favorite restaurants to indulge include 82 Queen, Caviar & Bananas, Hominy Grill, Palmetto Cafe at Belmond Charleston Place, Rita’s Seaside Grille, Toast! of Charleston, and Virginia’s on King. What is your go-to spot for hotcakes in the Holy City? Share your spot using the hashtag #ExploreCharleston.
Check out more of our favorite spots to brunch in Charleston!
February 21, 2018 § Leave a comment
Tabbuli and TOAST! Make The City Paper’s Best of Nominations
This year’s annual round up of Charleston’s best restaurants includes TOAST! for Best Breakfast and Best Bloody Mary. Meanwhile, downtown sister restaurant Tabbuli takes home a nomination for Best Tapas.
Voting continues through this Friday, February 23. Tabbuli and TOAST! fans are encouraged to visit the link below to cast your votes. Thank you for your enthusiastic patronage.
February 8, 2018 § 2 Comments
Summerville and West Ashley Toast Locations Set to Celebrate in Style
Toast! does not take romance lightly. At these cozy, all-breakfast, brunch and dinner, too restaurants, every day is intended to be Toast-worthy, but Valentine’s Day is extra special.
Toast of Summerville will feature a Valentine’s Adult Feature Surf and Turf Trio which includes the soup of the day or house salad, 8-ounce rib eye with crab cake drizzled with hollandaise sauce and a choice of two sides. And, a mimosa or sparkling refresher for $24.95 per person.
Across town, Toast of West Ashley will kick off what will become a regular Gal & Wine’s Day ladies night on the second Wednesday of every month from 4 p.m. to close. The inaugural event falls on Wednesday, February 14 and will feature live music from Chaquis Maliq’s one-woman band. Half price wines and special drink pricing and hors d’oeuvres will also be on the menu.
About Toast! – Part of The Charleston Hospitality Group family of restaurant and entertainment venues, Toast! serves Southern comfort food. A multiple award- winning breakfast and Bloody Mary winner, Toast! is known for its gigantic, fresh made daily biscuits, shrimp and grits, family size portions, reasonable prices and friendly service. Toast of Summerville is located at 717 Old Trolley Road, Summerville, 29485. Phone: 843.900.4422. Toast of West Ashley is located at 2026 Savannah Highway, West Ashley, 29407. Phone: 843.556.0066. For more information or to make reservations, visit toastofcharleston.com