April 12, 2018 § Leave a comment
ALL YOU CAN EAT SNOW CRAB LEGS SPECIAL ($34.95) KICKS OFF MONDAY APRIL 16th
Sweet, delicate, tender, and bathed in warm butter and a splash of fresh lemon, hardly anyone can resist a decadent snow crab leg. Cove Bar & Grille is offering the opportunity to its customers to indulge in a non-stop, all you can eat snow crab fest from 4 p.m. to close, 9 p.m., April 16, April 23, April 30 and May 7 for $34.95 per person, and $15.95 for kids 10 and under. Because no one can eat just one.
About Cove Bar & Grille – North Charleston’s only raw bar and a member of Charleston Hospitality Group , Cove is awash with briny, fresh flavors of local and regional raw and chargrilled oysters and southern staples. Whether seafood or southern, Cove has you covered with delicious style in a contemporary, nautical setting. Cove is located at 7690 Northwoods Boulevard, North Charleston, 29406. For more information, call 843.580.4040 or visit eatatcove.com
April 3, 2018 § Leave a comment
Soft-Shell Crab for Breakfast, Lunch and Dinner Created by Executive Chef Steven Hampton
Like many Lowcountry residents and visitors, Eli’s Table Executive Chef Steve Hampton adores soft-shell crabs and finds seasonal inspiration when they become available in early spring and summer. “This time of year makes me think of barbecue, having brunch with friends, cooking with fresh local produce, and of course, soft-shell crabs. It was a combination of all of these things that provided the inspiration for each of these new soft-shell crab menu items,” says Hampton.
For breakfast, served daily from 8 a.m. to 3 p.m. look for his Soft-Shell Crab Benedict with Texas toast, fried soft-shell crab, poached eggs, Cajun hollandaise and breakfast potatoes or grits ($17). For lunch, served daily from 11 a.m. to 5 p.m., try a Smoked BBQ Soft-Shell Crab Sammy on a toasted croissant with house smoked BBQ sauce and pommes frites ($17). For dinner, served daily from 5 p.m. – until, Hampton dresses things up even more with an elegant Pan Seared Soft-Shell Provencal served with a sweet corn puree, black olives, roasted tomatoes, fried capers, grilled ramps and a white wine butter sauce ($38).
The soft-shell dishes made their debut on the menu on April 2 and will be available throughout soft-shell crab season.
About Eli’s Table – Tucked away in the heart of Charleston’s Historic Distric, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious outdoor dining patio. The menu combines Lowcountry-French ingredients and techniques. Live Cuban jazz every Thursday. It is located at 129 Meeting Street, downtown Charleston, 29401. For more information of for reservations, call 843.405.5115 or visit elistable.com