May 23, 2018 § Leave a comment
A Favorite Recipe from Toast’s! Kitchen
Sleek and so fresh they practically squeak, zucchini are flowing from farmers market baskets and local fields this time of year. Wonderful grilled, sautéed or roasted and finished with a bit of fresh basil or lemon is a delicious way to enjoy this seasonal vegetable. But muffins work, too, preferably warm from the oven and slathered with a bit of butter.
These moist, tender muffins come from the kitchen of Sharon Egri, Toast! Brand Ambassador and a veteran employee of Charleston Hospitality Group.
“This recipe was handed down from family members and it is an awesome recipe that everyone should make. I have a special loaf pan that I bought from Target and I make mini breads from the batter,” says Sharon. This recipe calls for muffin tins to make muffins, which takes less baking time and thus yields an even more tender bread. The trick to keeping quick breads tender is to avoid over-mixing the butter, which leads to tough muffins. Blend the dry ingredient just enough to combine once you’ve whisked together the wet ingredients.
(Yields 16 – 20 muffins)
6 large eggs
3 1/2 cups granulated sugar
2 cups vegetable oil
4 cups all-purpose baking flour
1/2 teaspoon baking powder
4 teaspoons baking soda
4 teaspoons ground cinnamon
2 teaspoons salt
4 teaspoons vanilla extract
4 cups grated, raw zucchini
Preheat oven to 350F. In a large bowl, thoroughly whisk eggs, sugar and oil together. Add flour, baking powder, baking soda, cinnamon, salt, and vanilla extract. Mix together gently until just combined. Fold in the zucchini, distributing evenly throughout the batter. Pour into well-greased muffin pans and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let rest for 10 minutes. Remove from the pan gently.
April 30, 2018 § Leave a comment
April 12, 2018 § Leave a comment
ALL YOU CAN EAT SNOW CRAB LEGS SPECIAL ($34.95) TONIGHT MONDAY APRIL 30
Sweet, delicate, tender, and bathed in warm butter and a splash of fresh lemon, hardly anyone can resist a decadent snow crab leg. Cove Bar & Grille is offering the opportunity to its customers to indulge in a non-stop, all you can eat snow crab fest from 5 p.m. to 9 p.m., for $34.95 per person, and $15.95 for kids 10 and under. Because no one can eat just one.
About Cove Bar & Grille – North Charleston’s only raw bar and a member of Charleston Hospitality Group , Cove is awash with briny, fresh flavors of local and regional raw and chargrilled oysters and southern staples. Whether seafood or southern, Cove has you covered with delicious style in a contemporary, nautical setting. Cove is located at 7690 Northwoods Boulevard, North Charleston, 29406. For more information, call 843.580.4040 or visit eatatcove.com
April 2, 2018 § Leave a comment
Here’s a summary and quick refresher on what we’re doing these days at each of our restaurants and properties. We hope you’ll keep us in mind when you’re looking for delicious food and great entertainment. Happy Spring!
Have a Toast! Worthy Day
Casual and homey, our Toast teams ensure every guest feels right at home, whether it is for breakfast, lunch, or dinner. Serving breakfast all day, Toast is famous for its Double Deluxe French Toast (lauded by The New York Times), Eggs Meeting Street, and enormous, flaky biscuits – made fresh every morning.
Three locations – downtown, West Ashley and Summerville.
155 Meeting Street, downtown Charleston, 29401. 843.534.0043
717 Old Trolley Road, Summerville, 29485. 843.900.4422
2026 Savannah Highway, West Ashley, 29407. 843.556.0006
Romantic Little Dining Indulgence
Tucked away in the heart of Charleston’s Historic District, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious, dog-friendly outdoor dining patio. Eli’s Table’s interpretation of Lowcountry-French Bistro cuisine arrives plated in the form of Charleston red rice breakfast hash and shrimp & grits Benedict for breakfast or brunch, chicken & sweet potato waffles for lunch, or a silky, smoked Gouda fondue appetizer and day boat scallops for dinner. Live Cuban jazz every Thursday.
129 Meeting Street, downtown Charleston, 29401. 843.405.5115
Fresh, Fun & Fabulous
Located just feet from the Cooper River and Charleston harbor, people flock to Tabbuli for authentic Middle Eastern staples like lemony smooth hummus, hot, crunchy falafel, gyros, and lemon chicken & rice soup. There are hefty, juicy burgers to satisfy the American palate, too. Eclectic entertainment choices include drag queen shows, fashion shows, live music, and a bubbly hookah menu. Soak up the sea breezes from the large open-air patio while you sup and sip, the Tabbuli way.
6 N. Market Street, downtown Charleston, 29401. 843.628.5959.
Que the Que!
Low and slow smoking technique go into almost everything prepared at Queology. Fall-off-the-bone chicken wings are brined, smoked for hours, flash fried and tossed with one of four signature sauces (or try them “naked”) as well as lip-smacking smoked pork ribs and chicken. Nachos layered with barbecue sauce, queso, cole slaw and shredded smoked pork or chicken, and bacon-infused, wing-garnished Bloody Mary’s take on a life of their own. Weekday Happy Hours from 4 p.m. to 7 p.m.
32C N. Market Street, downtown Charleston. 29401, 843.580.2244
Hospitality and Goodness for all Occasions
Charleston Hospitality Catering
Twenty eight years of experience come to your event table when you let Charleston Hospitality Catering do the work. Charleston’s beautiful settings from marsh-edged waterways to stately, historic homes, invite casual barbecues, elegant parties, bachelorette bashes, and private dinners. Whatever the occasion, select from our menu of hors d’oeuvres, salads, entrees, sides and dessert or the menus of any of CHG’s restaurants and we’ll artfully craft an event that meets your tastes and budget and will not soon be forgotten – if ever.
Charleston & Surrounding Areas
Nina Koutsulis – Catering Director
843.576.4116 OR 843.860.9974
Oysters with a Side of Southern
Cove Oyster Bar & Grille
North Charleston’s only raw bar, Cove is awash with the briny, fresh flavors of local and regionally selected raw oyster gems as well as chargrilled and roasted varieties. Start your seafood feast with a creamy bowl of sherry-laced She Crab and wrap it up with an authentic lowcountry crab cake dressed with a zesty remoulade Whether seafood or southern, Cove has you covered with style in a contemporary nautical setting.
7690 Northwoods Boulevard, North Charleston, 29406. 843.580.4040
Get Your FILL
FILL Restaurant & Piano Bar
Serving up dueling piano shows and sophisticated, international dining selections every Tuesday through Sunday evening, FILL sets the stage for the ultimate dinner and a show. Some of the best local pianist talent converge to entertain the family-friendly audience while they dine on the likes of roasted corn and jalapeno bisque, shredded chicken tostadas, jerk grilled chicken, and maple crusted salmon. Reservations suggested for weekend piano shows.
Iron Gate Plaza, 1150 Hungryneck Boulevard, Mount Pleasant, SC, 29464. 843.800.3042
Kick up Your Heels Fun
HonkyTonk delivers two times the Western-themed fun in greater Charleston. Live country music, male revues, line dancing, mechanical bull rides, a barbecue menu straight from Queology’s pit master kitchen, and a slew of delicious brews and cocktails, HonkyTonk is an excellent place to party with friends and is also a top destination for bachelor and bachelorette parties.
192 College Park Road, Ladson, SC, 29456 843.569.6000
32D N. Market Street, downtown Charleston, 29401. 843.577.2474
March 30, 2018 § Leave a comment
Run, Click & Toast! for A Complimentary Mockmosa
Cooper River Bridge Run participants have another reason to be happy for after run appreciation. Eli’s Table, Queology, Toast of Charleston and Tabbuli (all within close proximity to Marion Square) are offering a complimentary, refreshing Mockmosa for enterprising users of their smart phones. Just text “chgrocks” to 31996 for your coupon, click, show it to your server, and toast away!
Congratulate yourself on a job well run and join in the post-race fun with Charleston Hospitality Group.
March 28, 2018 § Leave a comment
Charleston Digest May 11 Edition is All About Moms & Graduates
Charleston DIGEST’s May issue will feature a Love Lines for Moms & Grads page, where readers will have the opportunity to write a gratitude or love note to their mothers, grandmother or recent graduates.
Interested participants simply need to compose up to 144 characters. Visit charlestondigest.com and click on the PayPal link. The love line fee is $5 for the words and $10 for the words and a photo. CHG’s marketing department will follow up with an email to you to receive your love note and photo (if desired).
We look forward to hearing from you and spreading the love! Submissions due by May 1st, 2018.
About Charleston DIGEST – Charleston Digest is a monthly newspaper featuring news about Charleston’s dining and restaurant scene, local events, local personalities, recipes, and happenings. It reaches 6,000 persons via high-end boutique hotels, spas, gyms, realtors, Charleston Visitor Center, and car dealerships and tracks readership online at charlestondigest.com. It is published by The Charleston Hospitality Group; a restaurant and entertainment group comprised of several venues.
Toast of Summerville, FILL Restaurant Bar & Grille Celebrate Easter with Special Menus and Tabbuli’s Special Brand of Entertainment
March 27, 2018 § Leave a comment
Other Charleston Hospitality Group Properties Celebrating with Easter Egg Baskets and Free Goodies
Family-friendly Toast of Summerville will feature an all-you-can-eat Easter Buffet on April 1, from 9 a.m. to 5 p.m. The hot buffet will feature scrambled eggs, bacon, sausage and turkey sausage, home fries, shrimp and grits, crab cakes, chicken breasts, pineapple and brown sugar-glazed ham, seasonal vegetables, whipped potatoes, macaroni and cheese, and deluxe stuffed French baguette toast. Cold menu choices will include mixed green salad, pasta salad, muffins, fresh fruits, biscuits and assorted desserts. Adults are $26.95, children ten and under are $13.95 and children three and under are free. Toast of Summerville is located at 717 Old Trolley Road, Summerville, SC 29185. For more information or to make reservations call 843.900.4422 or visit toastofcharleston.com
FILL Restaurant & Piano Bar will serve a buffet of three cheese scrambled eggs, sausage, bacon, French toast sticks, pancakes, and breakfast potatoes. Lunch style items will include fried chicken and gravy, honey glazed ham, mashed potatoes and green beans. Salad, dinner rolls and assorted desserts, including Easter Eggs with a Surprise, will wrap it up sweetly. Adults are $21.95 and $9.95 for children 10 and under. The buffet will be served from 9am to 4pm. FILL Restaurant & Piano Bar is located at 1150 Hungryneck Boulevard, Mount Pleasant, SC 29464. For more information or to make reservations call 843.800.3042 or visit fillbar.com
Tabbuli will serve an (individually priced) Sunday brunch menu of gyro eggs benedict, Mediterranean eggs benedict, Tabbuli omelet, Mediterranean omelet, Charleston breakfast, mimosas, mimosa carafe, and Ultimate Bloody Marys. Brunch will be served from noon until 3 p.m. and include an Easter Drag Brunch Show. Tabbuli is located at 6 N. Market Street, downtown Charleston. To make reservations call 843.628.5959 or visit tabbuli.com
Other Charleston Hospitality Group properties, including Eli’s Table, Queology, Toast of West Ashley, Toast! (downtown), will be serving their regular menus during regular hours and offer Easter egg baskets containing an assorted “gifts” of menu/meal cards, gift cards, t-shirts, and mugs. For more information on these restaurants and their locations, visit charlestonhospitalitygroup.com
March 22, 2018 § Leave a comment
Charleston Hospitality Group and Toast of Summerville Heartily Endorse DD2’s ‘Imagine the Possibilities’ Campaign for Improving Education in Greater Charleston
Taking place this Saturday, March 24, The Big Event is Dorchester Two Educational Foundation’s annual fundraiser benefiting its ‘Imagine the Possibilities’ campaign. Dedicated to creating initiatives and innovation awards in science, technology and more, in the past three years Imagine the Possibilities has raised $92,000 and funded 28 select grants benefiting 18,764 Dorchester Two students.
As part of Toast of Summerville’s and (presenter) Charleston Hospitality Group’s ongoing commitment to supporting education, this year they are sponsors of The Big Event and will be donating over $5,000 in cash, prizes and services benefiting the night’s event. Silent auction items include lunch at Eli’s Table with cookbook author Holly Herrick and signed copies of her two latest cookbooks, Chef’s Table Bourbon Dinner for two at Eli’s Table, VIP Party for Four at Tabbuli, Two HonkyTonk Saloon concert tickets with VIP passes, Brunch for Two at Toast!, Fill Restaurant & Piano Bar dinner package, Table for Four including bottle service at HonkyTonk Saloon, and a Que the Tailgate barbecue picnic from Queology. The Toast! worthy party will be featured in their live auction, highlighting a private catered party for 12 with 4-course meal and wine pairing.
“At Charleston Hospitality Group, we are 100% committed to supporting the community, and especially the crucial and substantial educational support provided by Dorchester Two’s Educational Foundation,” says Charleston Hospitality Group CEO Sam Mustafa.
The Big Event will take place on Saturday, March 24 at The Ponds Farmhouse, 326 Hundred Oaks Parkway in Summerville. In addition to the silent auction, it will include live music, a Lowcountry bar and southern cuisine. Doors open at 5:30 p.m. Tickets are $100 per person. For more information or to purchase tickets, visit DD2FOUNDATION.ORG or call 843.695.5353.
February 19, 2018 § Leave a comment
CHG VIP $250 Ticket Winner/Guest Carmela Gordon Describes Lowcountry Oyster Festival Fun
On a rainy Sunday, January 28, Carmela Gordon and her boyfriend enjoyed an afternoon of oysters, food, libations and fun at the Charleston Hospitality Group’s VIP tent at the Lowcountry Oyster Festival. The 47 year-old accounting professor at Trident Technical College was “very excited” when she heard she won out of a field of almost 600 social media submissions.
A Lowcountry native, it was her first visit to the Lowcountry Oyster Festival since age 11, and the very first festival shared with her boyfriend. “We both love oysters. The CHG buffet food was awesome. We especially loved the shrimp and grits from TOAST, the shrimp from Cove Oyster Bar & Grille, and the chicken and sweet potato waffles from Eli’s Table,” says Gordon.
Gordon and her family of 3 children and 3 grandchildren returned to Charleston in 2013 because she loves the festivals, food and people here. “I wanted the kids to grow up in Charleston. We plan on returning to the Lowcountry Oyster Festival next year.”
February 16, 2018 § Leave a comment
The fourth edition of CHG’s monthly newspaper, DIGEST, is now available online as well as on stands at each of our stores, many hotels, medical facilities, health spas, realtor offices, and beauty salons around greater Charleston.
Published on the second Friday of every month, written by award-winning food writer and trained chef Holly Herrick, and designed by CHG’s talented art director Vince Tedeschi, it features stories on CHG employees and news, recipes, regular columns, and food and general events around Charleston.
If you have any questions about the newspaper, want to present story ideas, or are interested in advertising, please contact: email@example.com
February 13, 2018 § Leave a comment
Jarod “Tubby” Smith
Brand and Kitchen Manager for Toast
Working in Toast kitchens for a total of 2 1/2 years, Jarod is an exceptionally enthusiastic brand manager and in talking to him, it becomes clear that’s because he loves his brand. “I love working for CHG and in food and beverage because I like the feeling of never knowing what the next day will bring. I started in F & B when I was 15 and now I’m 27 and I wouldn’t change a thing,” says Smith. “We have 11 restaurants and 4 or 5 different brands. It’s an amazing amount of diversity. On any given day I could be working on something at Toast, then get called into Eli’s Kitchen and maybe even work a catering event. You really have to work for your money and I like that.”
Born in CA, Smith moved to Charleston as a very young child, and has called Charleston home ever since. Though he attended The Culinary Institute of Charleston for a year, he became impatient for hands on kitchen knowledge. “I understand the need for certification, but really needed to get in there and get cooking. When I’m training people myself, I always say that formal training is great, but there is nothing like being in the kitchen, actually doing it.”
As far as his favorite foods, Jarod (affectionately nicknamed “Tubby” by CHG CEO Sam Mustafa), he loves Cajun, Creole, spicy, sushi, Asian. I like not just eating the food, but seeing the show, seeing the chefs in action. Not surprisingly, when he’s not working (which he jokes is almost never), he enjoys cars, entertainment, gambling, new places, new things – on the go kind of affairs. And, he loves Charleston. “It’s the only place I really knew growing up. I’ve traveled to FL, WY, CA, New Orleans, all over. But, it’s the people here that always bring me back. Charlestonian’s are very generous in character.”