May 23, 2018 § Leave a comment
A Favorite Recipe from Toast’s! Kitchen
Sleek and so fresh they practically squeak, zucchini are flowing from farmers market baskets and local fields this time of year. Wonderful grilled, sautéed or roasted and finished with a bit of fresh basil or lemon is a delicious way to enjoy this seasonal vegetable. But muffins work, too, preferably warm from the oven and slathered with a bit of butter.
These moist, tender muffins come from the kitchen of Sharon Egri, Toast! Brand Ambassador and a veteran employee of Charleston Hospitality Group.
“This recipe was handed down from family members and it is an awesome recipe that everyone should make. I have a special loaf pan that I bought from Target and I make mini breads from the batter,” says Sharon. This recipe calls for muffin tins to make muffins, which takes less baking time and thus yields an even more tender bread. The trick to keeping quick breads tender is to avoid over-mixing the butter, which leads to tough muffins. Blend the dry ingredient just enough to combine once you’ve whisked together the wet ingredients.
(Yields 16 – 20 muffins)
6 large eggs
3 1/2 cups granulated sugar
2 cups vegetable oil
4 cups all-purpose baking flour
1/2 teaspoon baking powder
4 teaspoons baking soda
4 teaspoons ground cinnamon
2 teaspoons salt
4 teaspoons vanilla extract
4 cups grated, raw zucchini
Preheat oven to 350F. In a large bowl, thoroughly whisk eggs, sugar and oil together. Add flour, baking powder, baking soda, cinnamon, salt, and vanilla extract. Mix together gently until just combined. Fold in the zucchini, distributing evenly throughout the batter. Pour into well-greased muffin pans and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let rest for 10 minutes. Remove from the pan gently.
May 22, 2018 § Leave a comment
Nicely Priced Libations and Tasty Small Bites Available at Multiple Charleston Hospitality Group Locations
Subdue the pressures of rising temperatures and increased high season traffic with a bite and a drink at one of our many happy hour locations, ranging from Ladson to downtown Charleston.
Barbecue fans will enjoy Queology’s Happy Hour, which runs from Monday to Friday, 4 p.m. to 7 p.m. It features $5 barbecue nachos, fifty cent brined and slowly smoked chicken wings (6 or 10), $3 Bud Light draught, $4 local draughts, $3 well drinks, $3 wines, and $4 Rumple, Jager, Jameson and Fireball drinks. Quelogy is located at 32-C N. Market Street, downtown.
Lovers of authentic Mediterranean fare will revel in Tabbuli’s breezy, waterside infused Happy Hour, Monday to Friday from 4 p.m. to 7 p.m. Hummus, Mediterranean dip, mixed olives and a selection of lamb, chicken, veggie and falafel single skewers (each served with two sauces) are $5 each. Wash it all down with $5 wines, $3 well drinks, and $2 domestic beers. Tabbuli is located at 6 N. Market Street, downtown.
East of the Cooper, get cozy at Fill Restaurant & Piano Bar’s Happy Hour from 4 p.m. to 7 p.m., Tuesday through Thursday. The delicious, internationally inspired menu includes mariachi bites, bacon bombs, phyllo baked brie, and loaded mac ‘n cheese ($6 each) and mini-quesadillas and burgers for $5 ($1 extra for bacon or cheese on the burger), and a side salad for $4. Champagne ($1), domestic drafts ($2), house liquors ($3) and house wines ($3) go down easily at FILL, 1150 Hungryneck Boulevard, Mount Pleasant.
The elegance of Eli’s Table’s secret garden Happy Hour beckons Monday through Friday, from 4 p.m. to 6 p.m. Fried green tomatoes, California burger sliders and crab cakes are just $6, and a hot cup of creamy tomato bisque and cool oyster shooters are $4. Eli’s signature Bloody Mary ($6), ultimate mimosa ($6), house vodka, tequila, and rum (each with one mixer, $6), 7 Moons Merlot ($5) and Hahn SLH Chardonnay ($5) seal the deal. Eli’s Table is located at 129 Meeting Street, downtown.
Toast!, 155 Meeting Street, downtown, serves specially priced Smirnoff, local and domestic beers ($4 -$5) at its Happy Hour, Monday through Friday, 4 p.m. to 6 p.m. Toast of Summerville, 717 Old Trolley Road, and Toast of West Ashley, 2026 Savannah Highway, both host Happy Hours Monday through Friday from 4 p.m. to 7 p.m. featuring specially priced drinks (ranging from $2.50 to $5) and Toast of Summerville includes $5 bar fare served at the bar and on the patio.
Kick up your heels at HonkyTonk Saloon’s countrified Happy Hour from 4 p.m. to 7 p.m., Tuesday through Friday with $3 tequilas, $2 Corona cans, and $2 tacos. HonkyTonk Saloon is located at 192 College Park Road, Ladson.
About Charleston Hospitality Group (CHG) – CHG is a restaurant and entertainment group comprised of several venues in greater Charleston.
May 16, 2018 § Leave a comment
Mimosas are Delicious, Fun and Surprisingly Healthy
The mimosa is a simple cocktail consisting of equal parts Champagne (though sparkling wine may be substituted) and chilled, fresh orange juice. Served in a tall Champagne flute, it is a staple of the American brunch and morning weddings. It also frequently appears on First-class service menus for airlines and railways. The prevailing theory is that the Mimosa was invented sometime around 1925 in the Hôtel Ritz Paris by head bartender Frank Meier.
What’s less well known is that mimosas have distinct health benefits. Freshly squeezed orange juice is full of vitamins and minerals including vitamins C and A, to folate, fiber and potassium. As for Champagne, it contains proteins that improve short-term memory and antioxidants, which diminish bad cholesterol, prevent blood clots, and reduce blood vessel damage. Moderate consumption can also help prevent dementia and reduce the risk of developing diabetes.
To celebrate, both Eli’s Table and Toast! are serving $2 momosa singles and $7 mimosa carafes all day long today. Eli’s Table is located at 129 Meeting Street, downtown. elistable.com. Toast! is located at 155 Meeting Street, downtown. ToastofCharleston.com. Have a Toast! worthy National Mimosa Day with us.
April 25, 2018 § Leave a comment
In its Best Of issue published today, April 25, writer Mary Scott Hardaway writes a glowing review of HonkyTonk Saloon Ladson. The most fun you can have with your boots on. Here’s a recap:
By Mary Scott Hardaway
The moment I entered into the dimly lit Honkytonk Saloon situated right off of I-26, exit 203 to Ladson, it was all Bud Light wishes and rhinestone dreams. I could feel the beer chasing my blues away, the whiskey drowning my worries … I knew I’d be okay. I thought to myself, grinning ear to ear, “Damn, those were some good directions.”
My sister and I first visited the country western bar on a Saturday night. It was still early, around 7 p.m., and the free hour of couple’s dance instruction was just getting started. With our fiances preferring the bar scene to the dancefloor, my sister and I partnered up with about four other couples, ’cause some days, you just gotta dance.
Two cocktails deep (this uncoordinated cowgirl needs to pregame a little to boot scoot boogie, OK?), I clutched my sister’s hand as she attempted to lead “one and two and three and four.” I looked around. We were the only couple facing the same direction in which we started. I wondered if we’d even moved.
“OK just pay attention,” I urged my sister; she nodded emphatically, sipping her vodka soda until the ice started to clink. It was only every other memory that I had of my sister chugging a rail vodka in a bar that led me to believe we were probably not going to master the West Coast Swing that night.
The instructor moved across the floor like a landslide — like one bourbon, one shot, and one beer — like a lifted F-150 on a red dirt road. You get the idea. She was a pro. She smiled patiently at our scuffling feet and swung the other dancers around the shiny wooden floor as the band from Nashville started to set up in the background. I ordered another vodka.
A week later and finally recovered from my honktonky hangover, I visited the bar on a Wednesday afternoon to chat with managers Bob Shipley and Shelly Shattuck and some bar flies. Over a shot of Jack Daniels Honey — well, two, split three ways, it was 4 p.m. after all — regulars Anthony Daubs and a man who called himself Rusty Shackelford informed me that people don’t come here for “that IPA scene.” My vodka/Bud Light/maybe some bourbon? hangover could attest to that — usually I’m a slow, steady saison sipper on a Saturday night.
“That’s out where you are, and that’s if you want to go back and relax,” say “Shackelford.” “They’re so heavy. The point here is the environment.” The single Daubs, who is here after work most days, says a Friday or Saturday evening brings out a lot of other singles. We didn’t ask him his success rate with pick-up lines, but he seemed amicable. Hell, everyone there was friendly. And not in that cheeseball saccharine, “oh let me try to sell you on this place” bullshit.They were just genuinely having a good time.
And why wouldn’t you? Even for a creature of habit who prefers clutching a crowler in a taproom to dancing on a bar, Honkytonk brought out the “Shit damn I wanna stay all night” in me. And for this 20-something homebody, that’s about as often as a cold day in July.
Even if staying into the wee hours on the weekend with, according to a security guard, anywhere from 500-700 other patrons (the place is HUGE), jamming to live country music and watching the servers hop on the bar for a coordinated dance (y’all seen Coyote Ugly?) isn’t your bottle of domestic beer. Honkytonk does it all.
“Tuesdays are open mic night, and we do a paint night for $10 on the second Tuesday of every month,” explains Shattuck. “Some Wednesdays are bike nights, with money going to a local children’s charity, some are truck/jeep nights with money going to a local PTSD foundation. Thursdays are ladies night — a lot of female regulars like to come and learn (for free) the dance the servers do on the bar. Fridays are line dancing and a DJ. Saturday is couple’s dance instruction and a live band and then a DJ later in the night. We’ve had a hypnotist, we’ve done comedy. We just started a jazz night.”
And then there’s the mechanical bull, which, “Shackelford” says you can “pay something like $5 and ride all night,” the pool tables, the laughably good happy hour prices.
“Country is hot right now,” says Shipley. “We are primarily a honky tonk, [people come here to] eat good food, drink a cold beer, dance to good music, and get great service. At the end of the day that’s what we’re about.” The spacious Honkytonk building, situated on an even larger parking lot, has changed hands quite a few times over the years. To solidify the identity of the less than two-year-old concept, Shipley knew the name was everything. “That’s why we came up with Honkytonk Saloon, we thought that said it all. There’s no doubt about what it is.”
It’s a country bar, it’s an after-work happy hour destination, it’s a hub for large, charitable events. It’s a meeting place for singles who want to dance all night, for families who come early for the barbecue, for the 85-year-old regular who, Shattuck says, closes the bar every Friday and Saturday night. It’s for a large demographic — races, genders, ages — driving in from Ridgeville, Mt. Pleasant, Johns Island, Summerville. It’s for those who stay ’til the ugly lights come on, for the cowboy who wants to prove he can ride that bull for 30 seconds. It’s as Shipley says, “the most fun you can have with your boots on.” And for this small town girl, it’s one helluva Saturday night.
April 24, 2018 § Leave a comment
We Would Love to Hear Your Words of Love About Your Mom and Grad in Our Next Issue of Charleston DIGEST
We’ve put together two sweet incentive packages to get the love lines flowing. Charleston DIGEST will randomly select from two categories: submissions by Charleston Hospitality Group (CHG) employees and submissions from the general public.
The CHG winner will receive a $50 gift card redeemable at any CHG property. The winner from the general public will win two Champagne flutes, a bottle of Champagne, and one laser facial from @Southern Cosmetic Laser. Winners will be notified via email after the issue is published on May 11.
If you want to write a note of gratitude for the Moms and Grads love lines page, simply compose up to 144 characters. Visit charlestondigest.com and click on the PayPal link. The love line fee is $5 for the words and $10 for the words and a photo. CHG’s marketing department will follow up with an email to you to receive your love note and photo (if desired). Remember, at least 6,000 pairs of eyes will read your loving words, and that’s not counting our online audience.
We look forward to hearing from you and spreading the love! Submissions due by May 1st, 2018.
About Charleston DIGEST – Charleston Digest is a monthly newspaper featuring news about Charleston’s dining and restaurant scene, local events, local personalities, recipes, and happenings. It reaches 6,000 persons via high-end boutique hotels, spas, gyms, realtors, Charleston Visitor Center, and car dealerships and tracks readership online at charlestondigest.com. It is published by The Charleston Hospitality Group; a restaurant and entertainment group comprised of several venues.
April 23, 2018 § Leave a comment
Satisfy Midday Hunger with Mediterranean Classics from Falafel to Gyros with Dine-In Lunches
Tabbuli is now serving dine-in only lunch specials from their zesty, authentic Mediterranean menu.
Monday is American burger day, served with cheese, bacon, lettuce and tomato and a pickle. Tuesday is gyro day, served with shaved gyro meat, fresh lettuce, tomato, caramelized onions, and a generous dollop of creamy, cool Tzatziki on a soft, fresh pita pocket. On Wednesday, Tabbuli guests can sample a hummus trio including classic tahini and chickpea hummus, roasted red pepper hummus, and pesto hummus with a small Jerusalem salad. Thursday’s special is chicken Lula sandwich, stacked with two marinated and grilled chicken patties, Tzatziki, feta, tomatoes, bacon and red onion. Wrap up the week on Friday with falafel pitas or falafel appetizers. All of Tabbuli’s lunch specials are $5 and served, dine-in only, from 11 a.m. to 3 p.m.
About Tabbuli – Located just feet from the Cooper River and Charleston harbor, people flock to Tabbuli for authentic Middle Eastern staples like lemony smooth hummus, hot, crunchy falafel, gyros and lemon chicken and rice soup. Eclectic entertainment choices include drag queen shows, fashion shows, live music, and bubbly hookahs. Soak up the sea breezes from the large open-air patio while you sup and sip, the Tabbuli way. Tabbuli is located at 6 N. Market Street, downtown Charleston, 29401. For more information, visit tabbuli.com or call 843.628.5959.
March 30, 2018 § Leave a comment
Run, Click & Toast! for A Complimentary Mockmosa
Cooper River Bridge Run participants have another reason to be happy for after run appreciation. Eli’s Table, Queology, Toast of Charleston and Tabbuli (all within close proximity to Marion Square) are offering a complimentary, refreshing Mockmosa for enterprising users of their smart phones. Just text “chgrocks” to 31996 for your coupon, click, show it to your server, and toast away!
Congratulate yourself on a job well run and join in the post-race fun with Charleston Hospitality Group.