Super Sized, Full-Flavored $5 Lunch Specials Available at Tabbuli

May 30, 2018 § Leave a comment

Satisfy Midday Hunger with Mediterranean Classic from Falafel to Gyros with Dine-In Lunches

 

Tabbuli is serving dine-in only lunch specials from their zesty, authentic Mediterranean menu.

Monday is American burger day, served with cheese, bacon, lettuce and tomato and a pickle. Tuesday is gyro day, served with shaved gyro meat, fresh lettuce, tomato, caramelized onions, and a generous dollop of creamy, cool Tzatziki on a soft, fresh pita pocket. On Wednesday, Tabbuli guests can sample a hummus trio including classic tahini and chickpea hummus, roasted red pepper hummus, and pesto hummus with a small Jerusalem salad. Thursday’s special is chicken Lula sandwich, stacked with two marinated and grilled chicken patties, Tzatziki, feta, tomatoes, bacon and red onion. Wrap up the week on Friday with falafel pitas or falafel appetizers. All of Tabbuli’s lunch specials are $5 and served, dine-in only, from 11 a.m. to 3 p.m.

Tabbuli is located at 6 N. Market Street, downtown Charleston, 29401. For more information, visit tabbuli.com or call 843.628.5959.

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Toast of Summerville Celebrates Its Fourth Anniversary

April 20, 2018 § Leave a comment

Four for $4 Meal Deals Served April 16 through April 20

In honor of its fourth birthday, Toast of Summerville is celebrating with several specially priced menu items.

From April 16 through April 20, Toast of Summerville will be serving four separate specially priced menus. $4 breakfast (available all day) pricing applies to your choice of a short stack of buttermilk pancakes served with bacon, sausage link, sausage patty or country ham, tropical fruit parfait, or a chicken biscuit filled with southern fried chicken breast and your choice of stone-ground grits or home fries. $4 lunch (available from 11 a.m.) pricing applies to your choice of meatloaf with mushroom Cabernet gravy, house salad and soup of the day, chicken strip basket with fries or a fried flounder basket with fries. $4 shared plates (available from 11 a.m.) pricing applies to fried green tomatoes topped with sweet pepper relish and pimento cheese, chicken quesadillas, pimento cheese served with toasted French bread, and green tomato bruschetta. $4 specialty lattes (plain, vanilla, mocha and caramel), two for $4 mimosa singles and two for $4 cupcakes will be available all day throughout the four days of the event.

Toast of Summerville is located at 717 Old Trolley Road, Summerville, 29485. For more information, call 843.900.4422 or visit toastofcharleston.com

Eli’s Table Adds Three New Seasonal Soft-Shell Crab Dishes to the Menu

April 3, 2018 § Leave a comment

Soft-Shell Crab for Breakfast, Lunch and Dinner Created by Executive Chef Steven Hampton

Like many Lowcountry residents and visitors, Eli’s Table Executive Chef Steve Hampton adores soft-shell crabs and finds seasonal inspiration when they become available in early spring and summer. “This time of year makes me think of barbecue, having brunch with friends, cooking with fresh local produce, and of course, soft-shell crabs. It was a combination of all of these things that provided the inspiration for each of these new soft-shell crab menu items,” says Hampton.

For breakfast, served daily from 8 a.m. to 3 p.m. look for his Soft-Shell Crab Benedict with Texas toast, fried soft-shell crab, poached eggs, Cajun hollandaise and breakfast potatoes or grits ($17). For lunch, served daily from 11 a.m. to 5 p.m., try a Smoked BBQ Soft-Shell Crab Sammy on a toasted croissant with house smoked BBQ sauce and pommes frites ($17). For dinner, served daily from 5 p.m. – until, Hampton dresses things up even more with an elegant Pan Seared Soft-Shell Provencal served with a sweet corn puree, black olives, roasted tomatoes, fried capers, grilled ramps and a white wine butter sauce ($38).

The soft-shell dishes made their debut on the menu on April 2 and will be available throughout soft-shell crab season.

About Eli’s Table – Tucked away in the heart of Charleston’s Historic Distric, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious outdoor dining patio. The menu combines Lowcountry-French ingredients and techniques. Live Cuban jazz every Thursday. It is located at 129 Meeting Street, downtown Charleston, 29401. For more information of for reservations, call 843.405.5115 or visit elistable.com

 

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