April 2, 2018 § Leave a comment
Here’s a summary and quick refresher on what we’re doing these days at each of our restaurants and properties. We hope you’ll keep us in mind when you’re looking for delicious food and great entertainment. Happy Spring!
Have a Toast! Worthy Day
Casual and homey, our Toast teams ensure every guest feels right at home, whether it is for breakfast, lunch, or dinner. Serving breakfast all day, Toast is famous for its Double Deluxe French Toast (lauded by The New York Times), Eggs Meeting Street, and enormous, flaky biscuits – made fresh every morning.
Three locations – downtown, West Ashley and Summerville.
155 Meeting Street, downtown Charleston, 29401. 843.534.0043
717 Old Trolley Road, Summerville, 29485. 843.900.4422
2026 Savannah Highway, West Ashley, 29407. 843.556.0006
Romantic Little Dining Indulgence
Tucked away in the heart of Charleston’s Historic District, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious, dog-friendly outdoor dining patio. Eli’s Table’s interpretation of Lowcountry-French Bistro cuisine arrives plated in the form of Charleston red rice breakfast hash and shrimp & grits Benedict for breakfast or brunch, chicken & sweet potato waffles for lunch, or a silky, smoked Gouda fondue appetizer and day boat scallops for dinner. Live Cuban jazz every Thursday.
129 Meeting Street, downtown Charleston, 29401. 843.405.5115
Fresh, Fun & Fabulous
Located just feet from the Cooper River and Charleston harbor, people flock to Tabbuli for authentic Middle Eastern staples like lemony smooth hummus, hot, crunchy falafel, gyros, and lemon chicken & rice soup. There are hefty, juicy burgers to satisfy the American palate, too. Eclectic entertainment choices include drag queen shows, fashion shows, live music, and a bubbly hookah menu. Soak up the sea breezes from the large open-air patio while you sup and sip, the Tabbuli way.
6 N. Market Street, downtown Charleston, 29401. 843.628.5959.
Que the Que!
Low and slow smoking technique go into almost everything prepared at Queology. Fall-off-the-bone chicken wings are brined, smoked for hours, flash fried and tossed with one of four signature sauces (or try them “naked”) as well as lip-smacking smoked pork ribs and chicken. Nachos layered with barbecue sauce, queso, cole slaw and shredded smoked pork or chicken, and bacon-infused, wing-garnished Bloody Mary’s take on a life of their own. Weekday Happy Hours from 4 p.m. to 7 p.m.
32C N. Market Street, downtown Charleston. 29401, 843.580.2244
Hospitality and Goodness for all Occasions
Charleston Hospitality Catering
Twenty eight years of experience come to your event table when you let Charleston Hospitality Catering do the work. Charleston’s beautiful settings from marsh-edged waterways to stately, historic homes, invite casual barbecues, elegant parties, bachelorette bashes, and private dinners. Whatever the occasion, select from our menu of hors d’oeuvres, salads, entrees, sides and dessert or the menus of any of CHG’s restaurants and we’ll artfully craft an event that meets your tastes and budget and will not soon be forgotten – if ever.
Charleston & Surrounding Areas
Nina Koutsulis – Catering Director
843.576.4116 OR 843.860.9974
Oysters with a Side of Southern
Cove Oyster Bar & Grille
North Charleston’s only raw bar, Cove is awash with the briny, fresh flavors of local and regionally selected raw oyster gems as well as chargrilled and roasted varieties. Start your seafood feast with a creamy bowl of sherry-laced She Crab and wrap it up with an authentic lowcountry crab cake dressed with a zesty remoulade Whether seafood or southern, Cove has you covered with style in a contemporary nautical setting.
7690 Northwoods Boulevard, North Charleston, 29406. 843.580.4040
Get Your FILL
FILL Restaurant & Piano Bar
Serving up dueling piano shows and sophisticated, international dining selections every Tuesday through Sunday evening, FILL sets the stage for the ultimate dinner and a show. Some of the best local pianist talent converge to entertain the family-friendly audience while they dine on the likes of roasted corn and jalapeno bisque, shredded chicken tostadas, jerk grilled chicken, and maple crusted salmon. Reservations suggested for weekend piano shows.
Iron Gate Plaza, 1150 Hungryneck Boulevard, Mount Pleasant, SC, 29464. 843.800.3042
Kick up Your Heels Fun
HonkyTonk delivers two times the Western-themed fun in greater Charleston. Live country music, male revues, line dancing, mechanical bull rides, a barbecue menu straight from Queology’s pit master kitchen, and a slew of delicious brews and cocktails, HonkyTonk is an excellent place to party with friends and is also a top destination for bachelor and bachelorette parties.
192 College Park Road, Ladson, SC, 29456 843.569.6000
32D N. Market Street, downtown Charleston, 29401. 843.577.2474
March 30, 2018 § Leave a comment
Run, Click & Toast! for A Complimentary Mockmosa
Cooper River Bridge Run participants have another reason to be happy for after run appreciation. Eli’s Table, Queology, Toast of Charleston and Tabbuli (all within close proximity to Marion Square) are offering a complimentary, refreshing Mockmosa for enterprising users of their smart phones. Just text “chgrocks” to 31996 for your coupon, click, show it to your server, and toast away!
Congratulate yourself on a job well run and join in the post-race fun with Charleston Hospitality Group.
January 15, 2018 § Leave a comment
Queology Brings Master Skills to the Wood-Burning Firepit
Cooked low and slow in smoky goodness, pulled and lightly sauced, Queology’s pork sandwich is topped with a creamy, crunchy slaw.
Queology uses techniques honed by pitmasters founding duo, Russ Cornette and Matt Gamble, who have been competing in barbecue events throughout the southeast since 2001. They are regulars on the barbecue competition circuit and winners of awards for pulled pork, chicken wings, and sides, including the prestigious Sam’s Club National BBQ Tour in North Charleston, SC 1st place pork award.
Today, Queology’s culinary team employs their time-tested secret blend of herbs and spices to season the pork and chicken at the restaurant. Sassy sauces take nods from Kansas City, Memphis and Orangeburg styles, and can be enjoyed tossed with your pork, chicken or wings or served on the side. It’s easy and as you like at Queology. The menu includes classics like pulled pork and baked beans, but steps up the tasty fun in dishes like pulled pork nachos with queso, cole slaw, Memphis sweet barbecue sauce and fresh onions and the remarkable wings that are brined, cooked long and slow, flash fried and tossed in one of our signature sauces or served “naked.” They can be seasoned to taste with buffalo (hot and mild) sauces, teriyaki, Cajun dry rub, Caribbean dry rub or lemon pepper dry rub.
Situated at the corner of East Bay and North Market street, Queology’s setting is casual and inviting. Part open-air dining and part sports bar/neighborhood hang-out, it’s always delicious at Queology. Come join us anytime, or especially for our popular Happy Hour (and 50 cent wings!) weeknights from 4 to 7 p.m.