June 7, 2018 § Leave a comment
Cast Your Vote Today!
Have you nominated your favorites yet? Toast of Charleston, Toast of Summerville Tabbuli Grill – Mediterranean & American Eli’s Table Queology FILL Restaurant & Piano Bar Charleston Hospitality-Group and Charleston Hospitality Catering are all on the list. Make sure you head on over and click away on all of your favorite places to dine in the delicious Holy City.
We appreciate your support! Follow the link below:
May 29, 2018 § Leave a comment
The National Trend Includes Charleston
It’s not uncommon to see lines of people wrapping around popular breakfast and brunch destinations in Charleston and around the country. This is true not only on weekends, as we saw more in the past, but during the week, as well.
Several factors are driving the trend, going back to 2008 and the Great Recession. During that time, people were seeking a better value when dining out. Lunch, as opposed to dinner, and especially breakfast served all day, fit the bill. Changes in traditional 9 to 5 hour workforce and a burgeoning millennial and senior citizen clientele are especially drawn to the menu format. The ability to linger and savor a more diverse breakfast menu for longer periods of time also increased the appeal of indulging in a mimosa or a Bloody Mary and other less conventional “breakfast or brunch’ cocktails.
A recent report from statista.com reveals exactly what folks are looking for when they’re eating breakfast or brunch at a restaurant forecast by professional chefs for 2018. Leading the list are ethnic inspired breakfasts. In the survey, 63% of respondents are interested in “ethnic inspired” breakfast items that might include Asian-flavored syrups, Chorizo scrambled eggs and coconut milk pancakes. Forty five percent cited avocado toast, 39% cited traditional ethnic breakfast, 36% cited overnight oats, and 29% cited breakfast hash as likely breakfast trends this year.
But the hottest of all is perhaps one of the oldest favorites on the breakfast books, the humble potato. Side Delights reported potatoes as a favorite growing brunch trend as consumers continue to embrace brunch beyond the weekend. According to Side Delights, “Brunch is a top food trend in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.”
We conducted a survey with 5,000 of our Facebook followers (almost all based in greater Charleston) asking them what they look for in brunch or breakfast when dining out.
Here are some of their responses:
Dewey Kirkland: “Bacon and booze. Rich Hollandaise over cured meats and crunchy, buttery, toasted bread. What’s not to love?”
Stephanie Philips: “I love brunch! I mainly eat it on the weekends, but would eat it any day. I don’t know a girl who doesn’t love a mimosa or any variation on it. I agree on bacon and am also a big fan of country ham.”
Kimberl Drake: “Brunch is awesome, but breakfast for dinner is the absolute best. As a southern girl, bacon makes breakfast.”
Stephen Ulak: “Something on the light side and different. Maybe avocado toast, an open-faced egg sandwich, something with an egg on top and the yolk runs all over, cornmeal pancakes, breakfast sandwiches with a variety of bread choice and vegetable based rather than bacon, sausage or ham, and bowls with fruts, nuts and yogurt.”
Genny Smoak: “Shrimp and grits for both brunch and for dinner. Mimosas with brunch.
Judy Bernstein: “I’m not a huge brunch person per se, but there are times when breakfast food is just what you need. After a long day of travel, I want a warm, gooey omelet. When I’m sick, cinnamon toast is my comfort food. When I need something light, it’s scrambled eggs. For these reasons, I love places that serve breakfast all day.”
Melanie Neichin: “I find it romantic to dine with someone after sleeping in and going out for yummy food. Eggs Benedict, bread basket with strawberry butter, omelets with potatoes and great coffee and I am in.”
Judith C. Johnson: “I think that brunch as an all day affair should include veggies. I love omelets with lots of greens and cheese, too. Here in the South, be prepared to be served buttery grits or even cheesy grits.”
Shelley Mahon Wood: “My favorite brunch item is eggs Benedict. A gourmet omelet bar is nice as well. If I were to have a cocktail, it would probably be a good Bloody Mary.”
Responses to similar questions from Toast! General Manager Andrew Abernathy reflect the opinions and preferences of those queried here and general national trends. At Toast, which serves breakfast all day (along with Toast of West Ashley and Toast of Summerville), Abernathy says Mimosa’s and Bloody Mary’s are the most popular beverage. Eggs Benedict, Eggs Meeting Street (an indulgent stack of fried green tomato, a crab cake, poached egg and remoulade sauce), and the garden omelet are the most popular breakfast choices. Stuffed French toast and surf and turf are also very popular with the Toast crowd, which he describes as “customers of all different ages and from a variety of countries.” Every day peak hours are from 9 a.m. until 3 p.m. Nearby Eli’s Table also serves elegant breakfast options seven days a week and it is served until 3 p.m.
For more information, visit toastofcharleston.com or elistable.com
May 22, 2018 § Leave a comment
Nicely Priced Libations and Tasty Small Bites Available at Multiple Charleston Hospitality Group Locations
Subdue the pressures of rising temperatures and increased high season traffic with a bite and a drink at one of our many happy hour locations, ranging from Ladson to downtown Charleston.
Barbecue fans will enjoy Queology’s Happy Hour, which runs from Monday to Friday, 4 p.m. to 7 p.m. It features $5 barbecue nachos, fifty cent brined and slowly smoked chicken wings (6 or 10), $3 Bud Light draught, $4 local draughts, $3 well drinks, $3 wines, and $4 Rumple, Jager, Jameson and Fireball drinks. Quelogy is located at 32-C N. Market Street, downtown.
Lovers of authentic Mediterranean fare will revel in Tabbuli’s breezy, waterside infused Happy Hour, Monday to Friday from 4 p.m. to 7 p.m. Hummus, Mediterranean dip, mixed olives and a selection of lamb, chicken, veggie and falafel single skewers (each served with two sauces) are $5 each. Wash it all down with $5 wines, $3 well drinks, and $2 domestic beers. Tabbuli is located at 6 N. Market Street, downtown.
East of the Cooper, get cozy at Fill Restaurant & Piano Bar’s Happy Hour from 4 p.m. to 7 p.m., Tuesday through Thursday. The delicious, internationally inspired menu includes mariachi bites, bacon bombs, phyllo baked brie, and loaded mac ‘n cheese ($6 each) and mini-quesadillas and burgers for $5 ($1 extra for bacon or cheese on the burger), and a side salad for $4. Champagne ($1), domestic drafts ($2), house liquors ($3) and house wines ($3) go down easily at FILL, 1150 Hungryneck Boulevard, Mount Pleasant.
The elegance of Eli’s Table’s secret garden Happy Hour beckons Monday through Friday, from 4 p.m. to 6 p.m. Fried green tomatoes, California burger sliders and crab cakes are just $6, and a hot cup of creamy tomato bisque and cool oyster shooters are $4. Eli’s signature Bloody Mary ($6), ultimate mimosa ($6), house vodka, tequila, and rum (each with one mixer, $6), 7 Moons Merlot ($5) and Hahn SLH Chardonnay ($5) seal the deal. Eli’s Table is located at 129 Meeting Street, downtown.
Toast!, 155 Meeting Street, downtown, serves specially priced Smirnoff, local and domestic beers ($4 -$5) at its Happy Hour, Monday through Friday, 4 p.m. to 6 p.m. Toast of Summerville, 717 Old Trolley Road, and Toast of West Ashley, 2026 Savannah Highway, both host Happy Hours Monday through Friday from 4 p.m. to 7 p.m. featuring specially priced drinks (ranging from $2.50 to $5) and Toast of Summerville includes $5 bar fare served at the bar and on the patio.
Kick up your heels at HonkyTonk Saloon’s countrified Happy Hour from 4 p.m. to 7 p.m., Tuesday through Friday with $3 tequilas, $2 Corona cans, and $2 tacos. HonkyTonk Saloon is located at 192 College Park Road, Ladson.
About Charleston Hospitality Group (CHG) – CHG is a restaurant and entertainment group comprised of several venues in greater Charleston.
May 16, 2018 § Leave a comment
Mimosas are Delicious, Fun and Surprisingly Healthy
The mimosa is a simple cocktail consisting of equal parts Champagne (though sparkling wine may be substituted) and chilled, fresh orange juice. Served in a tall Champagne flute, it is a staple of the American brunch and morning weddings. It also frequently appears on First-class service menus for airlines and railways. The prevailing theory is that the Mimosa was invented sometime around 1925 in the Hôtel Ritz Paris by head bartender Frank Meier.
What’s less well known is that mimosas have distinct health benefits. Freshly squeezed orange juice is full of vitamins and minerals including vitamins C and A, to folate, fiber and potassium. As for Champagne, it contains proteins that improve short-term memory and antioxidants, which diminish bad cholesterol, prevent blood clots, and reduce blood vessel damage. Moderate consumption can also help prevent dementia and reduce the risk of developing diabetes.
To celebrate, both Eli’s Table and Toast! are serving $2 momosa singles and $7 mimosa carafes all day long today. Eli’s Table is located at 129 Meeting Street, downtown. elistable.com. Toast! is located at 155 Meeting Street, downtown. ToastofCharleston.com. Have a Toast! worthy National Mimosa Day with us.
April 3, 2018 § Leave a comment
Soft-Shell Crab for Breakfast, Lunch and Dinner Created by Executive Chef Steven Hampton
Like many Lowcountry residents and visitors, Eli’s Table Executive Chef Steve Hampton adores soft-shell crabs and finds seasonal inspiration when they become available in early spring and summer. “This time of year makes me think of barbecue, having brunch with friends, cooking with fresh local produce, and of course, soft-shell crabs. It was a combination of all of these things that provided the inspiration for each of these new soft-shell crab menu items,” says Hampton.
For breakfast, served daily from 8 a.m. to 3 p.m. look for his Soft-Shell Crab Benedict with Texas toast, fried soft-shell crab, poached eggs, Cajun hollandaise and breakfast potatoes or grits ($17). For lunch, served daily from 11 a.m. to 5 p.m., try a Smoked BBQ Soft-Shell Crab Sammy on a toasted croissant with house smoked BBQ sauce and pommes frites ($17). For dinner, served daily from 5 p.m. – until, Hampton dresses things up even more with an elegant Pan Seared Soft-Shell Provencal served with a sweet corn puree, black olives, roasted tomatoes, fried capers, grilled ramps and a white wine butter sauce ($38).
The soft-shell dishes made their debut on the menu on April 2 and will be available throughout soft-shell crab season.
About Eli’s Table – Tucked away in the heart of Charleston’s Historic Distric, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious outdoor dining patio. The menu combines Lowcountry-French ingredients and techniques. Live Cuban jazz every Thursday. It is located at 129 Meeting Street, downtown Charleston, 29401. For more information of for reservations, call 843.405.5115 or visit elistable.com
April 2, 2018 § Leave a comment
Here’s a summary and quick refresher on what we’re doing these days at each of our restaurants and properties. We hope you’ll keep us in mind when you’re looking for delicious food and great entertainment. Happy Spring!
Have a Toast! Worthy Day
Casual and homey, our Toast teams ensure every guest feels right at home, whether it is for breakfast, lunch, or dinner. Serving breakfast all day, Toast is famous for its Double Deluxe French Toast (lauded by The New York Times), Eggs Meeting Street, and enormous, flaky biscuits – made fresh every morning.
Three locations – downtown, West Ashley and Summerville.
155 Meeting Street, downtown Charleston, 29401. 843.534.0043
717 Old Trolley Road, Summerville, 29485. 843.900.4422
2026 Savannah Highway, West Ashley, 29407. 843.556.0006
Romantic Little Dining Indulgence
Tucked away in the heart of Charleston’s Historic District, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious, dog-friendly outdoor dining patio. Eli’s Table’s interpretation of Lowcountry-French Bistro cuisine arrives plated in the form of Charleston red rice breakfast hash and shrimp & grits Benedict for breakfast or brunch, chicken & sweet potato waffles for lunch, or a silky, smoked Gouda fondue appetizer and day boat scallops for dinner. Live Cuban jazz every Thursday.
129 Meeting Street, downtown Charleston, 29401. 843.405.5115
Fresh, Fun & Fabulous
Located just feet from the Cooper River and Charleston harbor, people flock to Tabbuli for authentic Middle Eastern staples like lemony smooth hummus, hot, crunchy falafel, gyros, and lemon chicken & rice soup. There are hefty, juicy burgers to satisfy the American palate, too. Eclectic entertainment choices include drag queen shows, fashion shows, live music, and a bubbly hookah menu. Soak up the sea breezes from the large open-air patio while you sup and sip, the Tabbuli way.
6 N. Market Street, downtown Charleston, 29401. 843.628.5959.
Que the Que!
Low and slow smoking technique go into almost everything prepared at Queology. Fall-off-the-bone chicken wings are brined, smoked for hours, flash fried and tossed with one of four signature sauces (or try them “naked”) as well as lip-smacking smoked pork ribs and chicken. Nachos layered with barbecue sauce, queso, cole slaw and shredded smoked pork or chicken, and bacon-infused, wing-garnished Bloody Mary’s take on a life of their own. Weekday Happy Hours from 4 p.m. to 7 p.m.
32C N. Market Street, downtown Charleston. 29401, 843.580.2244
Hospitality and Goodness for all Occasions
Charleston Hospitality Catering
Twenty eight years of experience come to your event table when you let Charleston Hospitality Catering do the work. Charleston’s beautiful settings from marsh-edged waterways to stately, historic homes, invite casual barbecues, elegant parties, bachelorette bashes, and private dinners. Whatever the occasion, select from our menu of hors d’oeuvres, salads, entrees, sides and dessert or the menus of any of CHG’s restaurants and we’ll artfully craft an event that meets your tastes and budget and will not soon be forgotten – if ever.
Charleston & Surrounding Areas
Nina Koutsulis – Catering Director
843.576.4116 OR 843.860.9974
Oysters with a Side of Southern
Cove Oyster Bar & Grille
North Charleston’s only raw bar, Cove is awash with the briny, fresh flavors of local and regionally selected raw oyster gems as well as chargrilled and roasted varieties. Start your seafood feast with a creamy bowl of sherry-laced She Crab and wrap it up with an authentic lowcountry crab cake dressed with a zesty remoulade Whether seafood or southern, Cove has you covered with style in a contemporary nautical setting.
7690 Northwoods Boulevard, North Charleston, 29406. 843.580.4040
Get Your FILL
FILL Restaurant & Piano Bar
Serving up dueling piano shows and sophisticated, international dining selections every Tuesday through Sunday evening, FILL sets the stage for the ultimate dinner and a show. Some of the best local pianist talent converge to entertain the family-friendly audience while they dine on the likes of roasted corn and jalapeno bisque, shredded chicken tostadas, jerk grilled chicken, and maple crusted salmon. Reservations suggested for weekend piano shows.
Iron Gate Plaza, 1150 Hungryneck Boulevard, Mount Pleasant, SC, 29464. 843.800.3042
Kick up Your Heels Fun
HonkyTonk delivers two times the Western-themed fun in greater Charleston. Live country music, male revues, line dancing, mechanical bull rides, a barbecue menu straight from Queology’s pit master kitchen, and a slew of delicious brews and cocktails, HonkyTonk is an excellent place to party with friends and is also a top destination for bachelor and bachelorette parties.
192 College Park Road, Ladson, SC, 29456 843.569.6000
32D N. Market Street, downtown Charleston, 29401. 843.577.2474
March 30, 2018 § Leave a comment
Run, Click & Toast! for A Complimentary Mockmosa
Cooper River Bridge Run participants have another reason to be happy for after run appreciation. Eli’s Table, Queology, Toast of Charleston and Tabbuli (all within close proximity to Marion Square) are offering a complimentary, refreshing Mockmosa for enterprising users of their smart phones. Just text “chgrocks” to 31996 for your coupon, click, show it to your server, and toast away!
Congratulate yourself on a job well run and join in the post-race fun with Charleston Hospitality Group.
February 27, 2018 § Leave a comment
Eli’s Table Sweet Potato or Toast! Traditional Buttermilk
Any way you cut them or slather them up (butter or syrup or candied pecans, anyone?), Explore Charleston cited Eli’s Table and Toast! as two of Charleston’s best flapjack destinations on this day in 2016. They’re just as delicious today.
CHARLESTON’S 9 FLUFFIEST FLAPJACKS
Pass the maple syrup, please! We’re highlighting our favorite Lowcountry locales to enjoy fluffy flapjacks in celebration of National Pancake Day. Join us in Charleston to bite into Blueberry Quinoa Pancakes at Jasmine Porch and savor Sweet Potato Pancakes at Eli’s Table! More of our favorite restaurants to indulge include 82 Queen, Caviar & Bananas, Hominy Grill, Palmetto Cafe at Belmond Charleston Place, Rita’s Seaside Grille, Toast! of Charleston, and Virginia’s on King. What is your go-to spot for hotcakes in the Holy City? Share your spot using the hashtag #ExploreCharleston.
Check out more of our favorite spots to brunch in Charleston!
February 22, 2018 § Leave a comment
Win, Win, Win!
Warming temperatures, the yellow pop of pine pollen, greening lawns and marsh grasses, and blooming azaleas are signs of spring in Charleston and they’re all happening now. It’s the best time of year for outside dining, and Eli’s Table is a beautiful place to enjoy the weather and delicious food with your best dog friend(s).
Southern Curls & Pearls discovered and fell in love with Eli’s Table last year when she visited and writes about it here:
My mom and I both agreed that this was the best meal we have EVER had in Charleston. I had the roasted chicken, my mom had shrimp & grits, and we both split a deconstructed key lime pie afterward (perhaps the best dessert I’ve ever had in my life). They have a gorgeous back patio where they let you eat dinner and bring your dog! The big thing for us was that they had heaters on the patio, because it was chilly at night and would have been way too cold to sit outside without a heater nearby. Other restaurants we called didn’t have heaters!
Eli’s Table outside patio is beautiful and dog friendly, too.
February 13, 2018 § Leave a comment
Jarod “Tubby” Smith
Brand and Kitchen Manager for Toast
Working in Toast kitchens for a total of 2 1/2 years, Jarod is an exceptionally enthusiastic brand manager and in talking to him, it becomes clear that’s because he loves his brand. “I love working for CHG and in food and beverage because I like the feeling of never knowing what the next day will bring. I started in F & B when I was 15 and now I’m 27 and I wouldn’t change a thing,” says Smith. “We have 11 restaurants and 4 or 5 different brands. It’s an amazing amount of diversity. On any given day I could be working on something at Toast, then get called into Eli’s Kitchen and maybe even work a catering event. You really have to work for your money and I like that.”
Born in CA, Smith moved to Charleston as a very young child, and has called Charleston home ever since. Though he attended The Culinary Institute of Charleston for a year, he became impatient for hands on kitchen knowledge. “I understand the need for certification, but really needed to get in there and get cooking. When I’m training people myself, I always say that formal training is great, but there is nothing like being in the kitchen, actually doing it.”
As far as his favorite foods, Jarod (affectionately nicknamed “Tubby” by CHG CEO Sam Mustafa), he loves Cajun, Creole, spicy, sushi, Asian. I like not just eating the food, but seeing the show, seeing the chefs in action. Not surprisingly, when he’s not working (which he jokes is almost never), he enjoys cars, entertainment, gambling, new places, new things – on the go kind of affairs. And, he loves Charleston. “It’s the only place I really knew growing up. I’ve traveled to FL, WY, CA, New Orleans, all over. But, it’s the people here that always bring me back. Charlestonian’s are very generous in character.”