Pre-Bridge Run Pasta Feasts Served at Several Charleston Hospitality Group Restaurants

April 4, 2018 § 2 Comments

GET YOUR TASTY CARB FILL AT ALL THREE TOAST(S), QUEOLOGY, COVE, ELI’S TABLE, FILL AND TABBULI

In honor of The Cooper River Bridge Run, several CHG properties are serving carb-boosting pasta specials this Friday evening, April 6 and modifying hours at downtown Toast! Saturday morning, April 7.

Friday evening, Toast!, Toast of West Ashley and Toast of Summerville will serve baked ziti with chicken and salad ($16.95). Eli’s Table will serve seafood pasta cavatappi with scallops, shrimp, roasted tomato, corn, red onion, and basil pesto Parmesan ($36).  Queology will be topping its mac ‘n cheese with its signature barbecue ($11.99), available for both lunch and dinner. Cove Bar & Grille will serve all you can eat spaghetti and meatballs ($12.99) from 4 p.m. until close. Tabbuli will offer $5 falafel pitas for lunch and an assortment of pizzas during happy hour from 4 p.m. to 7 p.m.  Get your fill of FILL Restaurant & Piano Bar’s fire roasted tomato and mozzarella ravioli for just $16

Toast! will open its doors at 4 a.m. on Saturday morning and serve from their standard breakfast all day menu, rife with biscuits, and pancakes and French toast for a pre-run energy boost.

Locations and Contact Information

Toast! is located at 155 Meeting Street, downtown Charleston. 843.534.0043, toastofcharleston.com

Toast of West Ashley is located at 2026 Savannah Highway, West Ashley. 843.556.0006, toastofcharleston.com

Toast of Summerville is located at 717 Old Trolley Road, Summerville. 843.900.4422, toastofcharleston.com

Eli’s Table is located at 129 Meeting Street, downtown Charleston. 843.405.5115, elistable.com

Queology is located at 32-C North Market Street, downtown Charleston. 843-580.2244, queology.com

Cove Bar & Grille is located at 7690 Northwoods Boulevard, North Charleston. 843.580.4040, eatatcove.com

Tabbuli is located at 6 North Market Street, downtown Charleston. 843.628.5959, tabbuli.com

Fill Restaurant & Piano Bar is located at 1150 Hungryneck Boulevard, Mt. Pleasant, 843.800.3042, fillbar.com

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Charleston Hospitality Group Overview

April 2, 2018 § Leave a comment

Here’s a summary and quick refresher on what we’re doing these days at each of our restaurants and properties. We hope you’ll keep us in mind when you’re looking for delicious food and great entertainment. Happy Spring!

Have a Toast! Worthy Day

Toast

Casual and homey, our Toast teams ensure every guest feels right at home, whether it is for breakfast, lunch, or dinner. Serving breakfast all day, Toast is famous for its Double Deluxe French Toast (lauded by The New York Times), Eggs Meeting Street, and enormous, flaky biscuits – made fresh every morning.

Three locations – downtown, West Ashley and Summerville.

155 Meeting Street, downtown Charleston, 29401.  843.534.0043

717 Old Trolley Road, Summerville, 29485. 843.900.4422

2026 Savannah Highway, West Ashley, 29407. 843.556.0006

Toast

Romantic Little Dining Indulgence

Eli’s Table

Tucked away in the heart of Charleston’s Historic District, Eli’s Table’s doors open onto a romantic dining room that extends to a spacious, dog-friendly outdoor dining patio. Eli’s Table’s interpretation of Lowcountry-French Bistro cuisine arrives plated in the form of Charleston red rice breakfast hash and shrimp & grits Benedict for breakfast or brunch, chicken & sweet potato waffles for lunch, or a silky, smoked Gouda fondue appetizer and day boat scallops for dinner. Live Cuban jazz every Thursday.

129 Meeting Street, downtown Charleston, 29401. 843.405.5115

Eli’s Table

Fresh, Fun & Fabulous

Tabbuli

Located just feet from the Cooper River and  Charleston harbor, people flock to Tabbuli for authentic Middle Eastern staples like lemony smooth hummus, hot, crunchy falafel, gyros, and lemon chicken & rice soup. There are hefty, juicy burgers to satisfy the American palate, too. Eclectic entertainment choices include drag queen shows, fashion shows, live music, and a bubbly hookah menu. Soak up the sea breezes from the large open-air patio while you sup and sip, the Tabbuli way.

6 N. Market Street, downtown Charleston, 29401. 843.628.5959.

Tabbuli

Que the Que!

Queology

Low and slow smoking technique go into almost everything prepared at Queology. Fall-off-the-bone chicken wings are brined, smoked for hours, flash fried and tossed with one of four signature sauces (or try them “naked”) as well as lip-smacking smoked pork ribs and chicken. Nachos layered with barbecue sauce, queso, cole slaw and shredded smoked pork or chicken, and bacon-infused, wing-garnished Bloody Mary’s take on a life of their own. Weekday Happy Hours from 4 p.m. to 7 p.m.

32C N. Market Street, downtown Charleston. 29401, 843.580.2244

Queology

Hospitality and Goodness for all Occasions

Charleston Hospitality Catering

Twenty eight years of experience come to your event table when you let Charleston Hospitality Catering do the work. Charleston’s beautiful settings from marsh-edged waterways to stately, historic homes, invite casual barbecues, elegant parties, bachelorette bashes, and private dinners. Whatever the occasion, select from our menu of hors d’oeuvres, salads, entrees, sides and dessert or the menus of any of CHG’s restaurants and we’ll artfully craft an event that meets your tastes and budget and will not soon be forgotten – if ever.

Charleston & Surrounding Areas

Nina Koutsulis – Catering Director

843.576.4116 OR 843.860.9974

events@CharlestonHospitalityGroup.com

Oysters with a Side of Southern

Cove Oyster Bar & Grille

North Charleston’s only raw bar, Cove is awash with the briny, fresh flavors of local and regionally selected raw oyster gems as well as chargrilled and roasted varieties. Start your seafood feast with a creamy bowl of sherry-laced She Crab and wrap it up with an authentic lowcountry crab cake dressed with a zesty remoulade Whether seafood or southern, Cove has  you covered with style in a contemporary nautical setting.

7690 Northwoods Boulevard, North Charleston, 29406. 843.580.4040

Eatatcove.com

Get Your FILL

FILL Restaurant & Piano Bar

Serving up dueling piano shows and sophisticated, international dining selections every Tuesday through Sunday evening, FILL sets the stage for the ultimate dinner and a show. Some of the best local pianist talent converge to entertain the family-friendly audience while they dine on the likes of  roasted corn and jalapeno bisque, shredded chicken tostadas, jerk grilled chicken, and maple crusted salmon. Reservations suggested for weekend piano shows.

Iron Gate Plaza, 1150 Hungryneck Boulevard, Mount Pleasant, SC, 29464. 843.800.3042

FILL Restaurant & Piano Bar

Kick up Your Heels Fun

HonkyTonk Saloon

HonkyTonk delivers two times the Western-themed fun in greater Charleston. Live country music, male revues, line dancing, mechanical bull rides, a barbecue menu straight from Queology’s pit master kitchen, and a slew of delicious brews and cocktails, HonkyTonk is an excellent place to party with friends and is also a top destination for bachelor and bachelorette parties.

honkytonksaloon.com

192 College Park Road, Ladson, SC, 29456 843.569.6000

32D N. Market Street, downtown Charleston, 29401. 843.577.2474

 

 

 

Toast of Summerville, FILL Restaurant Bar & Grille Celebrate Easter with Special Menus and Tabbuli’s Special Brand of Entertainment

March 27, 2018 § Leave a comment

Other Charleston Hospitality Group Properties Celebrating with Easter Egg Baskets and Free Goodies  

Family-friendly Toast of Summerville will feature an all-you-can-eat Easter Buffet on April 1, from 9 a.m. to 5 p.m. The hot buffet will feature scrambled eggs, bacon, sausage and turkey sausage, home fries, shrimp and grits, crab cakes, chicken breasts, pineapple and brown sugar-glazed ham, seasonal vegetables, whipped potatoes, macaroni and cheese, and deluxe stuffed French baguette toast. Cold menu choices will include mixed green salad, pasta salad, muffins, fresh fruits, biscuits and assorted desserts. Adults are $26.95, children ten and under are $13.95 and children three and under are free. Toast of Summerville is located at 717 Old Trolley Road, Summerville, SC 29185. For more information or to make reservations call 843.900.4422 or visit toastofcharleston.com

FILL Restaurant & Piano Bar will serve a buffet of three cheese scrambled eggs, sausage, bacon, French toast sticks, pancakes, and breakfast potatoes. Lunch style items will include fried chicken and gravy, honey glazed ham, mashed potatoes and green beans. Salad, dinner rolls and assorted desserts, including Easter Eggs with a Surprise, will wrap it up sweetly. Adults are $21.95 and $9.95 for children 10 and under. The buffet will be served from 9am to 4pm. FILL Restaurant & Piano Bar is located at 1150 Hungryneck Boulevard, Mount Pleasant, SC 29464. For more information or to make reservations call 843.800.3042 or visit fillbar.com

Tabbuli will serve an (individually priced) Sunday brunch menu of gyro eggs benedict, Mediterranean eggs benedict, Tabbuli omelet, Mediterranean omelet, Charleston breakfast, mimosas, mimosa carafe, and Ultimate Bloody Marys.  Brunch will be served from noon until 3 p.m. and include an Easter Drag Brunch Show. Tabbuli is located at 6 N. Market Street, downtown Charleston. To make reservations call 843.628.5959 or visit tabbuli.com

Other Charleston Hospitality Group properties, including Eli’s Table, Queology, Toast of West Ashley, Toast! (downtown), will be serving their regular menus during regular hours and offer Easter egg baskets containing an assorted “gifts” of menu/meal cards, gift cards, t-shirts, and mugs.  For more information on these restaurants and their locations, visit charlestonhospitalitygroup.com

Catering to Every Event Need

March 13, 2018 § Leave a comment

Charleston Hospitality Catering’s Got You Covered

Life has a way of presenting challenges that call for professional catering help, even for the most talented and organized cooks.  Pot luck dinners and backyard barbecues just won’t cut it  for most engagement parties, gallery soirees, baby showers, large, formal holiday events, corporate lunches and dinners, university functions, or yacht receptions.  And let’s face it, sometimes the home cook and entertainer needs and wants a break and to be able to sit back, relax, and enjoy the fun and the food without having to worry about cooking and cleaning up the mess after everyone’s gone home.

Charleston’s no stranger to professional catering and event planning choices, as one of the country’s top wedding destination city’s and a town that’s big on parties, from oyster roasts to bar mitzvahs. What makes Charleston Hospitality Catering a little bit different is that its myriad menu and venue choices fall under the umbrella of Charleston Hospitality Group’s eleven restaurant and entertainment venues.

“All of our kitchens can provide food, depending on what type of event, menu and price range my clients are looking for. In addition, we have a full booklet of catering menus including hors d’oeuvres, salads, buffet entrée items like duck & waffles and shrimp & grits, buffet side opetions like au gratin potatoes and ratatouille, and dessert including red velvet cake, baklava, and tiramisu. We also do boxed lunches which are perfect for office events and include some elegant wraps and sandwiches and sides, as well as hot plates,” explains Charleston Hospitality Director of Sales, Nina Koutsulis.

The Chicago native has been with Charleston Hospitality Group for two year and holds a degree in hospitality management from College of Charleston. She runs the catering group with the assistance of Ryan Jennings, Catering Coordinator, who holds political science major from UNC Charlotte. He worked as a server at Toast and in sales during a short-lived stint with a trucking company before recently joining the catering team.  Both especially enjoy being out in the field almost daily interacting with customers and the special challenges and advantages of catering.

In addition to managing weekly corporate gigs with Boeing, Mercedes Benz and Wayne Brothers Commercial Concrete, they service multiple breakfast and lunch catering requests from businesses including car dealerships, medical offices, and pharmaceuticals with meals often selected from Queology, Tabbuli or Toast! menus. Meanwhile, more formal events including rehearsal dinners, bridal and baby shower lunches or corporate soirees, are more likely to select from Eli’s Table, Toast!, Tabbuli, or Fill Restaurant & Piano Bar (CHG’s newest acquisition) menus. Bachelorette and bachelor parties gravitate towards HonkyTonk Saloon’s celebratory, more relaxed Western mood and music. For these events, Jennings and Koutsulis will put together packages with food, t-shirts and rounds of shots. “We can truly tailor the event to whatever anyone needs or wants. We really have something for everyone,” says Koutsulis.

Charleston Hospitality Catering’s team has seen a little bit of everything. “I’ve done private events from as little as 8 persons, and oyster roasts serving many thousands. The largest individual home event we’ve ever done was for 300 persons for a memorial service. For the memorial, I understood the event was supposed to start at noon, but it was actually 11 a.m. Still, we were able to pull it off and get everyone served well and on time,” says Koutsulis.

Another time, she organized an event for 150 persons at Eli’s Table. It took place in the restaurant’s courtyard and she rented out the parking space behind the restaurant to accommodate the group. FILL Restaurant & Piano bar offers full space buy-outs for 92 persons offering assorted menu packages.

Charleston Hospitality Catering can meet most catering client’s needs with just 24-hour notice and can usually turn around private events within a week’s notice, depending upon server availability, according to Koutsulis. .

If you’re interested in Charleston Hospitality Catering services, contact Nina@teamchg.com or ryan@charlestonhospitality.com or call 843.730.0000

 

 

 

 

 

Heady for Hummus

January 15, 2018 § Leave a comment

Healthy New Year’s Eating from Tabbuli’s Recipe Box

By mid-January, many of us are feeling and looking like the cat who ate the canary several times over during the festive holiday and New Year season. Slimming down can seem challenging, but it’s a snap when indulging in low calorie, high flavor and lean protein foods. The Mediterranean diet is chock full of these kinds of choices – hummus, baba ganoush, tabbuleh falafel – and all are on the diet-do-right menu at Tabbuli.

At Tabbuli, the creamy hummus is prepared with chickpeas, tahini (sesame seed paste), fresh lemon juice, and topped with house pickles, olives and roasted red pepper. Toasted pita toast points are perfect, edible scoops. If you desire to be gluten-free or even more low calorie, you can use carrots, celery sticks, cucumber slices or radishes for scooping and eating.

This recipe is borrowed from our media writer and cookbook author Holly Herrick’s most recent cookbook, Mashed – Beyond the Potato (Gibbs Smith, September 2016). Use it in good health and come see us at Tabbuli, 6. N. Market Street, downtown.

Delicate Lemon-Thyme Hummus

(Y

Fresh, delicious, healthy hummus makes for happy palates and a low calorie New Year refresh. 

 

(Yields 2 cups)

“Hummus originated in the Middle East, but its popularity has spread to cultures throughout the world. This fluffy garbanzo bean (also called chickpea) puree gets texture levity from a food processor, but they could also be mashed by hand for a chunkier effect. Fresh lemon and thyme deliver a pop of freshness. This is where you want to use the fruitiest, best quality extra virgin olive oil you can find – ideally, first press. Serve room temperature.”

One 15.5 ounce can garbanzo beans, drained

2 large cloves garlic, smashed and coarsely chopped

Juice of 1 large lemon (about 1/2 cup)

3 tablespoons tahini

1/2 to 3/4 cup extra virgin olive oil

1 teaspoon kosher or sea salt

1/2 teaspoon ground black pepper

1/3 cup fresh thyme leaves

Garnish:

Additional extra virgin olive oil – about 1/4 cup

1/4 teaspoon paprika

3 or 4 fresh sprigs thyme

Place the garbanzo beans, garlic, lemon, and tahini in the bowl of a food processor fitted with a metal blade. Process until smooth – it will be thick and start to form a ball. Stream in ½ to ¾ cup olive oil while the processor is running. The consistency will be fluffy and light. Pulse (10 brief pulses) and add in salt, pepper, and fresh thyme, scraping down the sides with a spatula to incorporate. Serve in a shallow bowl or platter spread evenly with a small pool in the center. Pour in additional olive oil garnish, sprinkle with paprika, and garnish with fresh thyme.

Charleston Hospitality News April 1 – 7

April 6, 2012 § Leave a comment

This week has been super busy – here is our week in review:

Charleston Hospitality Catering was involved in VIP events for the Cooper River Bridge Run while simultaneously running a food booth for Humane Net’s recent Mega Adopt A Thon. The events went off flawlessly and a few of our employees even went home with furry new friends. Chef Eric executed three VIP breakfasts, a luncheon and three days out at the adopt-a-thon. He’s busy planning for several upcoming events in the coming weeks but is looking forward to meetings with several businesses to discuss corporate luncheons and parties. Charleston Hospitality Catering is available for any type of event and has recently gained access to several large boats to host private parties on. Call Chef Eric at 843-460-0800 if you would like to find out more information.

Eli’s Table is booming with the addition of the Gino Castillo quartet on Thursday evenings. The past two Thursdays the patio has been filled to capacity, so we do recommend reservations for these nights. We are featuring the Oscar Rivers band tonight and tomorrow night from 8 to 11 p.m.

Chef Brett McKee will be hosting an Italian wine pairing dinner on April 16th with Italian winemaker Francesco Mazzei at Eli’s Table. Mazzei is a 24th generation winemaker and his family owns one of the best vineyards in Tuscany. The dinner will feature a five course meal with pairings and all of the wines will be available for purchase by the case. Tickets are $85 per person and advance booking is required. More information about the menu is available on the Eli’s Table blog. For reservations, call 843.405.5115.

On April 22, Eli’s Table will host a special vegan dinner meal. Chef Brett and four other local chefs will prepare an all vegan menu. More details are available on the Eli’s Table blog. Advance booking is required for this dinner and seats are already selling very quickly. We do anticipate this dinner selling out, so purchase your tickets early. Tickets are $45 and can be purchased by calling Eli’s Table at 843.405.5115.

Tabbuli is participating in tonight’s First Friday Art Walk. They will have art work, wine education with their wine vendor from Advintage and passed hors d’oeuvres from Chef Scott Vosburgh. The Woodmont Trio will be on the patio from 7 to 10 p.m.

Both Market Street Saloons have several events coming up. This weekend at North Charleston, the Bad Bunny Bash takes place on Saturday night. All bunnies with costumes get in for free. There will be contests, drink specials, prizes and a chunky bunny bull riding contest. The Saloon will be open on Easter Sunday for dinner. Adults are just $8.99 and kids are $1.99 with adult purchase. Easter dinner will be smoked turkey, mashed potatoes, green beans and roll.

Both Market Street Saloons have birthday parties tonight for their Saloon girls. Come to either location to wish the girls happy birthday and stay for fun, drink specials and dancing.

Charleston Hospitality Group News March 18 – March 25

March 23, 2012 § 2 Comments

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  It’s been another busy week of planning, preparing, cooking and entertaining at Charleston Hospitality Group.

Chef Brett McKee and Eli’s Table announced a new dinner menu modified for spring. New additions to the menu include panzanella salad, jumbo lump crabcakes, lobster macaroni and cheese and Brett’s six layer chocolate cake with mocha buttercream icing and chocolate ganache. The wine menu has also increased to 42 different wines, offering a selection for every palate.

This weekend, Eli’s Table will feature the Oscar Rivers Band for live musical entertainment on Friday and Saturday evening from 8 to 11 p.m. Next Thursday, the Gino Castillo quartet joins the Eli’s lineup and will play Cuban/Latin jazz every Thursday evening from 7 to 10 p.m.

Eli’s Table participated in Charleston Fashion Week this week, donating more than 150 gift bags to attendees and staff in the grand tents.

Toast! announced it will be offering college nights every Thursday night, featuring live music and drink specials. Shane Clark will be appearing at Toast! on March 29th from 7 to 9 p.m. with no cover charge. Every Sunday is F and B night with sliders and a domestic beer for $5 for all hospitality staff.  Toast also offers a $4 fried pickle appetizer, $2 domestics and $3 well drinks for hospitality staff only.

Tabbuli got in on fashion week this week donating its amazing food to be served in the green room. They held a Charleston Fashion Week after party on Thursday evening, sponsored by Absolut.

Whisk Bakery has really taken off at its 209 Meeting Street address. Chef Vinzenz and his staff have been reviewed and he’s already gotten some established regular patrons in the month that Whisk has been open. This weekend, he’s offering a cranberry chicken salad sandwich on freshly baked croissants for just $7.50.

Both Market Street Saloons have been booming. Both locations had rockin’ St. Patrick’s parties last weekend. Market Street Saloon North had week two of Battle of the Bands this week with Amherst advancing to the semi-finals. Next Tuesday the bands in round three will compete on Tuesday night. On Thursday night, Framing Hanley, the Chuck Shaffer Picture Show and the 33s are playing the North Charleston location. Tickets are on sale now at just $10. They can be purchased at the Saloon in advance or the day of the show they will be $15.

Queology, the Market Street Saloon’s official (award winning) BBQ team is competing for the state championship this weekend!! They will be participating in “Smokin at the Market” in Columbia this weekend and “Smoke at the Lodge” next Saturday in Summerville. We wish them the best of luck this BBQ season as they look to add more awards to their substantial collection.

Charleston Hospitality Catering will be out at two weddings this weekend. Next weekend, they’ll be flying between VIP events for the Cooper River Bridge Run and the Mega-Adopt-a-Thon being put on by the ASPCA, Humane Net and PetSmart Charities. CHC will be selling barbecue sliders, bbq beans and coleslaw and will donate a portion of the proceeds to the event.

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