Charleston Hospitality Group at a Glance

May 31, 2018 § Leave a comment

Who We Are and What We do – Our Around Town and Not Just Downtown Properties

Hospitality and Goodness for all Occasions

Charleston Hospitality Catering

28 years of experience come to your event table when you let Charleston Hospitality Catering do the work. Charleston’s beautiful settings from marsh-edged waterways to stately, historic homes, invite casual barbecues, elegant parties, bachelorette bashes, and private dinners. Whatever the occasion, select from our menu of hors d’oeuvres, salads, entrees, sides and dessert or the menus of any of CHG’s restaurants and we’ll artfully craft an event that meets your tastes and budget and will not soon be forgotten – if ever.

Charleston & Surrounding Areas

Nina Koutsulis – Catering Director

843.576.4116 OR 843.860.9974

events@CharlestonHospitalityGroup.com

 

Get Your FILL

FILL Restaurant & Piano Bar

Serving up dueling piano shows and sophisticated, international dining selections every Tuesday through Sunday evening, FILL sets the stage for the ultimate dinner and a show. Some of the best local pianist talent converge to entertain the family-friendly audience while they dine on the likes of  roasted corn and jalapeno bisque, shredded chicken tostadas, jerk grilled chicken, and maple crusted salmon. Reservations suggested for weekend piano shows.

Iron Gate Plaza, 1150 Hungryneck Boulevard, Mount Pleasant, SC, 29464. 843.800.3042

Fillbar.com

Kick up Your Heels Fun

HonkyTonk Saloon

HonkyTonk delivers two times the Western-themed fun in greater Charleston. Live country music, male revues, line dancing, mechanical bull rides, a barbecue menu straight from Queology’s pit master kitchen, and a slew of delicious brews and cocktails, HonkyTonk is an excellent place to party with friends and is also a top destination for bachelor and bachelorette parties.

192 College Park Road, Ladson, SC, 29456 843.569.6000

32D N. Market Street, downtown Charleston, 29401. 843.577.2474

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Super Sized, Full-Flavored $5 Lunch Specials Available at Tabbuli

May 30, 2018 § Leave a comment

Satisfy Midday Hunger with Mediterranean Classic from Falafel to Gyros with Dine-In Lunches

 

Tabbuli is serving dine-in only lunch specials from their zesty, authentic Mediterranean menu.

Monday is American burger day, served with cheese, bacon, lettuce and tomato and a pickle. Tuesday is gyro day, served with shaved gyro meat, fresh lettuce, tomato, caramelized onions, and a generous dollop of creamy, cool Tzatziki on a soft, fresh pita pocket. On Wednesday, Tabbuli guests can sample a hummus trio including classic tahini and chickpea hummus, roasted red pepper hummus, and pesto hummus with a small Jerusalem salad. Thursday’s special is chicken Lula sandwich, stacked with two marinated and grilled chicken patties, Tzatziki, feta, tomatoes, bacon and red onion. Wrap up the week on Friday with falafel pitas or falafel appetizers. All of Tabbuli’s lunch specials are $5 and served, dine-in only, from 11 a.m. to 3 p.m.

Tabbuli is located at 6 N. Market Street, downtown Charleston, 29401. For more information, visit tabbuli.com or call 843.628.5959.

Breakfast All Day and Brunch is Hot, Hot, Hot in Restaurants

May 29, 2018 § Leave a comment

The National Trend Includes Charleston

It’s not uncommon to see lines of people wrapping around popular breakfast and brunch destinations in Charleston and around the country. This is true not only on weekends, as we saw more in the past, but during the week, as well.

Several factors are driving the trend, going back to 2008 and the Great Recession. During that time, people were seeking a better value when dining out. Lunch, as opposed to dinner, and especially breakfast served all day, fit the bill. Changes in traditional 9 to 5 hour workforce and a burgeoning millennial and senior citizen clientele are especially drawn to the menu format.  The ability to linger and savor a more diverse breakfast menu for longer periods of time also increased the appeal of indulging in a mimosa or a Bloody Mary and other less conventional “breakfast or brunch’ cocktails.

A recent report from statista.com reveals exactly what folks are looking for when they’re eating breakfast or brunch at a restaurant forecast by professional chefs for 2018. Leading the list are ethnic inspired breakfasts. In the survey, 63% of respondents are interested in “ethnic inspired” breakfast items that might include Asian-flavored syrups, Chorizo scrambled eggs and coconut milk pancakes.  Forty five percent cited avocado toast,  39% cited traditional ethnic breakfast, 36% cited overnight oats, and 29% cited breakfast hash as likely breakfast trends this year.

But the hottest of all is perhaps one of the oldest favorites on the breakfast books, the humble potato. Side Delights reported potatoes as a favorite growing brunch trend as consumers continue to embrace brunch beyond the weekend. According to Side Delights, “Brunch is a top food trend in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.”

We conducted a survey with 5,000 of our Facebook followers (almost all based in greater Charleston) asking them what they look for in brunch or breakfast when dining out.

Here are some of their responses:

Dewey Kirkland: “Bacon and booze. Rich Hollandaise over cured meats and crunchy, buttery, toasted bread. What’s not to love?”

Stephanie Philips: “I love brunch! I mainly eat it on the weekends, but would eat it any day. I don’t know a girl who doesn’t love a mimosa or any variation on it. I agree on bacon and am also a big fan of country ham.”

Kimberl Drake: “Brunch is awesome, but breakfast for dinner is the absolute best. As a southern girl, bacon makes breakfast.”

Stephen Ulak: “Something on the light side and different. Maybe avocado toast, an open-faced egg sandwich, something with an egg on top and the yolk runs all over, cornmeal pancakes, breakfast sandwiches with a variety of bread choice and vegetable based rather than bacon, sausage or ham, and bowls with fruts, nuts and yogurt.”

Genny Smoak: “Shrimp and grits for both brunch and for dinner. Mimosas with brunch.

Judy Bernstein: “I’m not a huge brunch person per se, but there are times when breakfast food is just what you need. After a long day of travel, I want a warm, gooey omelet. When I’m sick, cinnamon toast is my comfort food. When I need something light, it’s scrambled eggs. For these reasons, I love places that serve breakfast all day.”

Melanie Neichin: “I find it romantic to dine with someone after sleeping in and going out for yummy food. Eggs Benedict, bread basket with strawberry butter, omelets with potatoes and great coffee and I am in.”

Judith C. Johnson: “I think that brunch as an all day affair should include veggies. I love omelets with lots of greens and cheese, too. Here in the South, be prepared to be served buttery grits or even cheesy grits.”

Shelley Mahon Wood: “My favorite brunch item is eggs Benedict. A gourmet omelet bar is nice as well. If I were to have a cocktail, it would probably be a good Bloody Mary.”

Responses to similar questions from Toast! General Manager Andrew Abernathy reflect the opinions and preferences of those queried here and general national trends. At Toast, which serves breakfast all day (along with Toast of  West Ashley and Toast of Summerville), Abernathy says Mimosa’s and Bloody Mary’s are the most popular beverage. Eggs Benedict, Eggs Meeting Street (an indulgent stack of fried green tomato, a crab cake, poached egg and remoulade sauce), and the garden omelet are the most popular breakfast choices. Stuffed French toast and surf and turf are also very popular with the Toast crowd, which he describes as “customers of all different ages and from a variety of countries.”  Every day peak hours are from 9 a.m. until 3 p.m. Nearby Eli’s Table also serves elegant breakfast options seven days a week and it is served until 3 p.m.

 

 

For more information, visit toastofcharleston.com or elistable.com

 

Creating a Culture of Giving Back, One Day at a Time

May 24, 2018 § Leave a comment

Charleston Hospitality Group is Devoted to Community Support

Since its beginning in 2005, Charleston Hospitality Group (CHG) has been committed to engendering a culture of giving back to the community. Our areas of focus include education, promoting wellness, supporting the military, and eradicating hunger and poverty, particularly for women and children.  CHG is a generous donor to the Dorchester 2 Educational Foundation, Invisible Illness, College of Charleston Bonner Program, Food Bank, Meals on Wheels, among others, and is an annual sponsor for one of Charleston’s biggest fundraisers, the Lowcountry Oyster Festival.

In addition to corporate pursuits, here is what some of our individual properties are doing to give back:

Toast!, toastofcharleston.com

Toast stores actively support local police and fire departments, teachers (teacher appreciation and meals and gift cards), YMCA, Summerville Dream, and Sertoma, which supports the needs of children and hearing impaired.

Eli’s Table, elistable.com

Eli’s Table actively supports The College of Charleston Bonner Foundation, The Medical University of South Carolina, and Invisible Illness.

Tabbuli, tabbuli.com

Tabbuli actively supports the LGBTQ community, Aids, PRIDE, and Invisible Illness.

Queology, queology.com

Queology actively supports Dorchester 2 Education Foundation, Charleston Food Bank, and The Miracle League.

HonkyTonk Saloon, honkytonksaloon.com

HonkyTonk Saloon actively supports Rider Law, Artisan Global, the military, EMS, police department, veterans, and the homeless.

If you are an organization based in Charleston and dedicated to serving the needs of the members of our community and are looking for sponsorship or support, please reach out to marketing@charlestonhospitalitygroup.com

In the spirit of Memorial Day, we want to send a special thank you for all who served and to those who gave their lives to protect the United States of America. Happy Memorial Day! 

Sharon’s Zucchini Bread Muffins

May 23, 2018 § Leave a comment

 

A Favorite Recipe from Toast’s! Kitchen

Sleek and so fresh they practically squeak, zucchini are flowing from farmers market baskets and local fields this time of year. Wonderful grilled, sautéed or roasted and finished with a bit of fresh basil or lemon is a delicious way to enjoy this seasonal vegetable. But muffins work, too, preferably warm from the oven and slathered with a bit of butter.

These moist, tender muffins come from the kitchen of Sharon Egri, Toast! Brand Ambassador and a veteran employee of Charleston Hospitality Group.

“This recipe was handed down from family members and it is an awesome recipe that everyone should make.  I have a special loaf pan that I bought from Target and I make mini breads from the batter,” says Sharon. This recipe calls for muffin tins to make muffins, which takes less baking time and thus yields an even more tender bread.  The trick to keeping quick breads tender is to avoid over-mixing the butter, which leads to tough muffins. Blend the dry ingredient just enough to combine once you’ve whisked together the wet ingredients.

(Yields 16 – 20 muffins)

6 large eggs

3 1/2 cups granulated sugar

2 cups vegetable oil

4 cups all-purpose baking flour

1/2 teaspoon baking powder

4 teaspoons baking soda

4 teaspoons ground cinnamon

2 teaspoons salt

4 teaspoons vanilla extract

4 cups grated, raw zucchini

Preheat oven to 350F. In a large bowl, thoroughly whisk eggs, sugar and oil together. Add flour, baking powder, baking soda, cinnamon, salt, and vanilla extract. Mix together gently until just combined. Fold in the zucchini, distributing evenly throughout the batter. Pour into well-greased muffin pans and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let rest for 10 minutes. Remove from the pan gently.

ZUCCHINIBREAD

DITCH THE HIGH SEASON TRAFFIC FOR HAPPY HOUR

May 22, 2018 § Leave a comment

Nicely Priced Libations and Tasty Small Bites Available at Multiple Charleston Hospitality Group Locations  

Subdue the pressures of rising temperatures and increased high season traffic with a bite and a drink at one of our many happy hour locations, ranging from Ladson to downtown Charleston.

Barbecue fans will enjoy Queology’s Happy Hour, which runs from Monday to Friday, 4 p.m. to 7 p.m. It features $5 barbecue nachos, fifty cent brined and slowly smoked chicken wings (6 or 10), $3 Bud Light draught, $4 local draughts, $3 well drinks, $3 wines, and $4 Rumple, Jager, Jameson and Fireball drinks.  Quelogy is located at 32-C N. Market Street, downtown.

Lovers of authentic Mediterranean fare will revel in Tabbuli’s breezy, waterside infused Happy Hour, Monday to Friday from 4 p.m. to 7 p.m. Hummus, Mediterranean dip, mixed olives and a selection of lamb, chicken, veggie and falafel single skewers (each served with two sauces) are $5 each. Wash it all down with $5 wines, $3 well drinks, and $2 domestic beers. Tabbuli is located at 6 N. Market Street, downtown.

East of the Cooper, get cozy at Fill Restaurant & Piano Bar’s Happy Hour from 4 p.m. to 7 p.m., Tuesday through Thursday. The delicious, internationally inspired menu includes mariachi bites, bacon bombs, phyllo baked brie, and loaded mac ‘n cheese ($6 each) and mini-quesadillas and burgers for $5 ($1 extra for bacon or cheese on the burger), and a side salad for $4. Champagne ($1), domestic drafts ($2), house liquors ($3) and house wines ($3) go down easily at FILL, 1150 Hungryneck Boulevard, Mount Pleasant.

The elegance of Eli’s Table’s secret garden Happy Hour beckons Monday through Friday, from 4 p.m. to 6 p.m. Fried green tomatoes, California burger sliders and crab cakes are just $6, and a hot cup of creamy tomato bisque and cool oyster shooters are $4.  Eli’s signature Bloody Mary ($6), ultimate mimosa ($6), house vodka, tequila, and rum (each with one mixer, $6), 7 Moons Merlot ($5) and Hahn SLH Chardonnay ($5) seal the deal. Eli’s Table is located at 129 Meeting Street, downtown.

Toast!, 155 Meeting Street, downtown, serves specially priced Smirnoff, local and domestic beers ($4 -$5) at its Happy Hour, Monday through Friday, 4 p.m. to 6 p.m.  Toast of Summerville, 717 Old Trolley Road, and Toast of West Ashley, 2026 Savannah Highway, both host Happy Hours Monday through Friday from 4 p.m. to 7 p.m. featuring specially priced drinks (ranging from $2.50 to $5) and Toast of Summerville includes $5 bar fare served at the bar and on the patio.

Kick up your heels at HonkyTonk Saloon’s countrified Happy Hour from 4 p.m. to 7 p.m., Tuesday through Friday with $3 tequilas, $2 Corona cans, and $2 tacos.  HonkyTonk Saloon is located at 192 College Park Road, Ladson.

About Charleston Hospitality Group (CHG) – CHG is a restaurant and entertainment group comprised of several venues in greater Charleston.

Charleston Hospitality Group Catering Chef Kimberly Brock Brown Inducted into La Chaine des Rotisseurs

May 22, 2018 § Leave a comment

Huge bravo to Charleston Hospitality Group Catering Chef Kimberly Brock for her recent induction into La Chaine des Rotisseurs, the the oldest and largest food and wine society in the world. The chapter in the United States is now in its 56th year with about 6,000 gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers, food and wine educators, and others interested in the finest of dining and life experiences and enjoying the camaraderie of friends at dinners and events.

Way to go Chef Brock Brown! We are proud of you.

 

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