Charleston Hospitality News March 11 – 17
March 19, 2012 § Leave a comment
Last week on Lowcountry Live, Charleston Hospitality Group featured Toast! Chef Steve Williams prepared our famous Eggs Meeting Street dish while Chef Brett McKee discussed the new dinner menu he and Steve will be working on. Toast! has been known primarily for its fabulous breakfast dishes, but improvements are set to be made to the current dinner menu. Watch here and on the Toast! blog for more information.
At Tabbuli, we offer Happy Hour Monday through Friday from 4 to 7 p.m. with $2.50 domestics, $3 wells, $3 Chardonnay, and 1/2 off on Hookahs. On Thursdays, Hookahs are half price all day. Toast! also features Happy Hour Monday through Friday from 4 to 7 p.m.