This week at Charleston Hospitality Group February 25 – March 2

March 2, 2012 § 1 Comment

  This week in Charleston, the Charleston Wine and Food Festival is the big news. Charleston Hospitality Group is participating in several of this weekend’s events. Chef Brett McKee participated in the opening night parties and will be representing Eli’s Table at the Culinary Legends dinner on Saturday evening at Next Door in Mount Pleasant. Tickets are almost sold out, so act quickly if you want to go!

Chef Eric Gaffin will be representing Charleston Hospitality Catering at Pinot Envy Uncorked! and will be in our booth in the Culinary Village for the Grand Tasting events in Marion Square off and on throughout the weekend. Look for him at the Charleston Hospitality Group tent in the AAA tent. Our tents will feature samples from Tabbuli, Eli’s Table, and Market Street Saloon.

This week on Lowcountry Live, the all star team of chefs from Charleston Hospitality Group appeared in support of Charleston Hospitality Catering and Chef Eric. The chefs each brought one of their specialty items to show the wide diversity of catering Eric and the other chefs can assist in providing.

At Tabbuli, we’d like to welcome our new Flair bartender, Aaron! He will be joined by Abram Boise on Monday and Tueday, March 5 and 6th to show off their amazing bartending skills. If Abram’s name sounds familiar – it should! He spent ten years on several MTV reality shows. Join us at Tabbuli either night to see what they can do.

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§ One Response to This week at Charleston Hospitality Group February 25 – March 2

  • ifelicious says:

    thanks for linking back to my interview with Abram Boise in this post. 🙂 He’s a great guy. Hope everyone enjoys him coming to Tabbuli to bartend.

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