February 24, 2012 § Leave a comment
This week at Charleston Hospitality Group, Tabbuli Grill has some big changes. New Executive Chef Scott Vosburgh appeared on Lowcountry Live to show how to make Ahi Tuna Poke, one of several new menu options Tabbuli is offering. On the Tabbuli blog this week was a post featuring the new modified menu. Tabbuli will still be serving up Mediterranean favorites, but there have been some added changes we think will be very popular. Check out Scott preparing the Ahi Tuna Poke:
Tonight, Eli’s Table will feature Brazilian musician Duda Lucena from 8 to 11 p.m. on the patio if weather permits. If not, the muscial entertainment will be held indoors. Saturday night will feature the Oscar Rivers Trio on the patio. The weather will be cool, but we have heaters to keep everyone warm!
February 3, 2012 § Leave a comment
We’ve had another busy week at Charleston Hospitality Group and we’re full of good news to report.
We recently announced our partnership with Chef Eric Gaffin, who will be heading up our new catering division – Charleston Hospitality Catering. We are very excited to have Chef Eric on board. Chef Eric has years of experience catering beautiful events for everything from weddings to private catered parties at home. Contact Eric here if you would like to talk to him about your next big event.
Executive Chef Steven Jankowski and Corporate Chef Brett McKee of Eli’s Table appeared on Lowcountry Live this past Wednesday to promote Eli’s new dinner service. They prepared the coriander encrusted salmon over lemon herb quinoa and talked about some of the menu items Eli’s Table features. Brett McKee also announced Eli’s Table will be featuring live jazz every weekend – so if you haven’t made it to Eli’s Table yet, be sure to book your reservations soon.
Stay tuned….Tabbuli will announce its brand new dinner menu on February 17th! We’ll feature more news on the Tabbuli blog as the date draws closer.