April 6, 2012 § Leave a Comment
This week has been super busy – here is our week in review:
Charleston Hospitality Catering was involved in VIP events for the Cooper River Bridge Run while simultaneously running a food booth for Humane Net’s recent Mega Adopt A Thon. The events went off flawlessly and a few of our employees even went home with furry new friends. Chef Eric executed three VIP breakfasts, a luncheon and three days out at the adopt-a-thon. He’s busy planning for several upcoming events in the coming weeks but is looking forward to meetings with several businesses to discuss corporate luncheons and parties. Charleston Hospitality Catering is available for any type of event and has recently gained access to several large boats to host private parties on. Call Chef Eric at 843-460-0800 if you would like to find out more information.
Eli’s Table is booming with the addition of the Gino Castillo quartet on Thursday evenings. The past two Thursdays the patio has been filled to capacity, so we do recommend reservations for these nights. We are featuring the Oscar Rivers band tonight and tomorrow night from 8 to 11 p.m.
Chef Brett McKee will be hosting an Italian wine pairing dinner on April 16th with Italian winemaker Francesco Mazzei at Eli’s Table. Mazzei is a 24th generation winemaker and his family owns one of the best vineyards in Tuscany. The dinner will feature a five course meal with pairings and all of the wines will be available for purchase by the case. Tickets are $85 per person and advance booking is required. More information about the menu is available on the Eli’s Table blog. For reservations, call 843.405.5115.
On April 22, Eli’s Table will host a special vegan dinner meal. Chef Brett and four other local chefs will prepare an all vegan menu. More details are available on the Eli’s Table blog. Advance booking is required for this dinner and seats are already selling very quickly. We do anticipate this dinner selling out, so purchase your tickets early. Tickets are $45 and can be purchased by calling Eli’s Table at 843.405.5115.
Tabbuli is participating in tonight’s First Friday Art Walk. They will have art work, wine education with their wine vendor from Advintage and passed hors d’oeuvres from Chef Scott Vosburgh. The Woodmont Trio will be on the patio from 7 to 10 p.m.
Both Market Street Saloons have several events coming up. This weekend at North Charleston, the Bad Bunny Bash takes place on Saturday night. All bunnies with costumes get in for free. There will be contests, drink specials, prizes and a chunky bunny bull riding contest. The Saloon will be open on Easter Sunday for dinner. Adults are just $8.99 and kids are $1.99 with adult purchase. Easter dinner will be smoked turkey, mashed potatoes, green beans and roll.
Both Market Street Saloons have birthday parties tonight for their Saloon girls. Come to either location to wish the girls happy birthday and stay for fun, drink specials and dancing.